A strain of Candida stellata of special interest to oenologists
One of the most commonly found wild yeasts in musts of the Niagara region of Ontario, Canada, is highly fermentative and is resistant to control with SO 2. Previous attempts to classify the organism have been inconclusive. An extensive re-examination of the assimilation data and the use of clamped h...
Gespeichert in:
| Veröffentlicht in: | Food research international 1992, Vol.25 (2), p.147-149 |
|---|---|
| Hauptverfasser: | , , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 149 |
|---|---|
| container_issue | 2 |
| container_start_page | 147 |
| container_title | Food research international |
| container_volume | 25 |
| creator | Holloway, P. van Twest, R.A. Subden, R.E. Lachance, M-A. |
| description | One of the most commonly found wild yeasts in musts of the Niagara region of Ontario, Canada, is highly fermentative and is resistant to control with SO
2. Previous attempts to classify the organism have been inconclusive. An extensive re-examination of the assimilation data and the use of clamped hexagonal electric field electrophoresis to derive a karyotype indicated that the strains are metabolic and morphological variants of
Candida stellata. |
| doi_str_mv | 10.1016/0963-9969(92)90157-Z |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_16754256</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><els_id>096399699290157Z</els_id><sourcerecordid>16754256</sourcerecordid><originalsourceid>FETCH-LOGICAL-c366t-d6852b3a868c46e60a1bb01818ed78cc0b92ad997f0beda59ddc0c7a86f6fcd83</originalsourceid><addsrcrecordid>eNp9kEtLAzEUhYMoWKv_wMUsRHQxmsxMXhulFF9QcKObbkImuSOR6aQmqeC_N2NLl64uHL577rkHoXOCbwgm7BZLVpdSMnklq2uJCeXl8gBNiOB1yUlDD9Fkjxyjkxg_McaMcjlB97MipqDdUPiumOvBOquzAn2vkx61uAbjdF-4IUGAmIrkCw-D7_2HiymeoqNO9xHOdnOK3h8f3ubP5eL16WU-W5SmZiyVlglatbUWTJiGAcOatC0mggiwXBiDW1lpKyXvcAtWU2mtwYZnvmOdsaKeosut7zr4r03OoVYumjHmAH4TFWGcNhVlGWy2oAk-xgCdWge30uFHEazGttRYhRqrULJSf22pZV672PnraHTfBT0YF_e7jaw4pyRjd1sM8q_fDoKKxsFgwLoAJinr3f93fgFE9H7N</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>16754256</pqid></control><display><type>article</type><title>A strain of Candida stellata of special interest to oenologists</title><source>ScienceDirect Journals (5 years ago - present)</source><creator>Holloway, P. ; van Twest, R.A. ; Subden, R.E. ; Lachance, M-A.</creator><creatorcontrib>Holloway, P. ; van Twest, R.A. ; Subden, R.E. ; Lachance, M-A.</creatorcontrib><description>One of the most commonly found wild yeasts in musts of the Niagara region of Ontario, Canada, is highly fermentative and is resistant to control with SO
2. Previous attempts to classify the organism have been inconclusive. An extensive re-examination of the assimilation data and the use of clamped hexagonal electric field electrophoresis to derive a karyotype indicated that the strains are metabolic and morphological variants of
Candida stellata.</description><identifier>ISSN: 0963-9969</identifier><identifier>EISSN: 1873-7145</identifier><identifier>DOI: 10.1016/0963-9969(92)90157-Z</identifier><language>eng</language><publisher>Oxford: Elsevier Ltd</publisher><subject>Beers ; Biological and medical sciences ; Candida stellata ; fermentation contamination ; Fermented food industries ; Food industries ; Fundamental and applied biological sciences. Psychology ; oenology ; yeast systematics</subject><ispartof>Food research international, 1992, Vol.25 (2), p.147-149</ispartof><rights>1992</rights><rights>1993 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c366t-d6852b3a868c46e60a1bb01818ed78cc0b92ad997f0beda59ddc0c7a86f6fcd83</citedby><cites>FETCH-LOGICAL-c366t-d6852b3a868c46e60a1bb01818ed78cc0b92ad997f0beda59ddc0c7a86f6fcd83</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/0963-9969(92)90157-Z$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,780,784,3549,4023,27922,27923,27924,45994</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=4927751$$DView record in Pascal Francis$$Hfree_for_read</backlink></links><search><creatorcontrib>Holloway, P.</creatorcontrib><creatorcontrib>van Twest, R.A.</creatorcontrib><creatorcontrib>Subden, R.E.</creatorcontrib><creatorcontrib>Lachance, M-A.</creatorcontrib><title>A strain of Candida stellata of special interest to oenologists</title><title>Food research international</title><description>One of the most commonly found wild yeasts in musts of the Niagara region of Ontario, Canada, is highly fermentative and is resistant to control with SO
2. Previous attempts to classify the organism have been inconclusive. An extensive re-examination of the assimilation data and the use of clamped hexagonal electric field electrophoresis to derive a karyotype indicated that the strains are metabolic and morphological variants of
Candida stellata.</description><subject>Beers</subject><subject>Biological and medical sciences</subject><subject>Candida stellata</subject><subject>fermentation contamination</subject><subject>Fermented food industries</subject><subject>Food industries</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>oenology</subject><subject>yeast systematics</subject><issn>0963-9969</issn><issn>1873-7145</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1992</creationdate><recordtype>article</recordtype><recordid>eNp9kEtLAzEUhYMoWKv_wMUsRHQxmsxMXhulFF9QcKObbkImuSOR6aQmqeC_N2NLl64uHL577rkHoXOCbwgm7BZLVpdSMnklq2uJCeXl8gBNiOB1yUlDD9Fkjxyjkxg_McaMcjlB97MipqDdUPiumOvBOquzAn2vkx61uAbjdF-4IUGAmIrkCw-D7_2HiymeoqNO9xHOdnOK3h8f3ubP5eL16WU-W5SmZiyVlglatbUWTJiGAcOatC0mggiwXBiDW1lpKyXvcAtWU2mtwYZnvmOdsaKeosut7zr4r03OoVYumjHmAH4TFWGcNhVlGWy2oAk-xgCdWge30uFHEazGttRYhRqrULJSf22pZV672PnraHTfBT0YF_e7jaw4pyRjd1sM8q_fDoKKxsFgwLoAJinr3f93fgFE9H7N</recordid><startdate>1992</startdate><enddate>1992</enddate><creator>Holloway, P.</creator><creator>van Twest, R.A.</creator><creator>Subden, R.E.</creator><creator>Lachance, M-A.</creator><general>Elsevier Ltd</general><general>Elsevier</general><scope>IQODW</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7T7</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>M7N</scope><scope>P64</scope></search><sort><creationdate>1992</creationdate><title>A strain of Candida stellata of special interest to oenologists</title><author>Holloway, P. ; van Twest, R.A. ; Subden, R.E. ; Lachance, M-A.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c366t-d6852b3a868c46e60a1bb01818ed78cc0b92ad997f0beda59ddc0c7a86f6fcd83</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1992</creationdate><topic>Beers</topic><topic>Biological and medical sciences</topic><topic>Candida stellata</topic><topic>fermentation contamination</topic><topic>Fermented food industries</topic><topic>Food industries</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>oenology</topic><topic>yeast systematics</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Holloway, P.</creatorcontrib><creatorcontrib>van Twest, R.A.</creatorcontrib><creatorcontrib>Subden, R.E.</creatorcontrib><creatorcontrib>Lachance, M-A.</creatorcontrib><collection>Pascal-Francis</collection><collection>CrossRef</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><jtitle>Food research international</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Holloway, P.</au><au>van Twest, R.A.</au><au>Subden, R.E.</au><au>Lachance, M-A.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>A strain of Candida stellata of special interest to oenologists</atitle><jtitle>Food research international</jtitle><date>1992</date><risdate>1992</risdate><volume>25</volume><issue>2</issue><spage>147</spage><epage>149</epage><pages>147-149</pages><issn>0963-9969</issn><eissn>1873-7145</eissn><abstract>One of the most commonly found wild yeasts in musts of the Niagara region of Ontario, Canada, is highly fermentative and is resistant to control with SO
2. Previous attempts to classify the organism have been inconclusive. An extensive re-examination of the assimilation data and the use of clamped hexagonal electric field electrophoresis to derive a karyotype indicated that the strains are metabolic and morphological variants of
Candida stellata.</abstract><cop>Oxford</cop><pub>Elsevier Ltd</pub><doi>10.1016/0963-9969(92)90157-Z</doi><tpages>3</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0963-9969 |
| ispartof | Food research international, 1992, Vol.25 (2), p.147-149 |
| issn | 0963-9969 1873-7145 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_16754256 |
| source | ScienceDirect Journals (5 years ago - present) |
| subjects | Beers Biological and medical sciences Candida stellata fermentation contamination Fermented food industries Food industries Fundamental and applied biological sciences. Psychology oenology yeast systematics |
| title | A strain of Candida stellata of special interest to oenologists |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-08T10%3A44%3A58IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=A%20strain%20of%20Candida%20stellata%20of%20special%20interest%20to%20oenologists&rft.jtitle=Food%20research%20international&rft.au=Holloway,%20P.&rft.date=1992&rft.volume=25&rft.issue=2&rft.spage=147&rft.epage=149&rft.pages=147-149&rft.issn=0963-9969&rft.eissn=1873-7145&rft_id=info:doi/10.1016/0963-9969(92)90157-Z&rft_dat=%3Cproquest_cross%3E16754256%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=16754256&rft_id=info:pmid/&rft_els_id=096399699290157Z&rfr_iscdi=true |