Fatty acids from 28 marine microalgae
Fatty acid (FA) compositions and C/N ratios of 28 marine microalgae from nine taxonomic classes were examined. A combination of several criteria was selected to discriminate taxonomic classes: 16:4 (n-1), 20:5 (n-3), 22:6(n-3), C 18 polyunsaturated FA (PUFA), C 20)PUFA, C 22PUFA, 16:1(n-7)/I6:0, C 1...
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Veröffentlicht in: | Phytochemistry (Oxford) 1993, Vol.34 (6), p.1521-1533 |
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Format: | Artikel |
Sprache: | eng |
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Zusammenfassung: | Fatty acid (FA) compositions and C/N ratios of 28 marine microalgae from nine taxonomic classes were examined. A combination of several criteria was selected to discriminate taxonomic classes: 16:4 (n-1), 20:5 (n-3), 22:6(n-3), C
18 polyunsaturated FA (PUFA), C
20)PUFA, C
22PUFA, 16:1(n-7)/I6:0, C
16FA/C
18FA, C
16PUFA/ C
18PUFA, 18:5(n-3)/18:3(n-3). Results expressed in terms of relative abundance (per cent of total fatty acids) and absolute abundance (ng FA mg C
−1 and pg FA cell
−1) led to different interpretations concerning the nutritional value of the different species as food for organisms in culture or in the natural environment. |
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ISSN: | 0031-9422 1873-3700 |
DOI: | 10.1016/S0031-9422(00)90839-2 |