Extraction and characterization of chitin and chitosan with antimicrobial and antioxidant activities from cosmopolitan Orthoptera species (Insecta)

This study examined two gregarious Orthoptera species (Calliptamus barbarus and Oedaleus decorus) as potential sources of chitin. The chitin content of the dry weight of C. barbarus was 20.5 ± 0.7%, and it was 16.5 ± 0.7% for O. decorus. Furthermore, the yield of chitosan (70 ~ 75% deacetylation deg...

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Veröffentlicht in:	Biotechnology and bioprocess engineering 2015-02, Vol.20 (1), p.168-179
Hauptverfasser:	Kaya, Murat, Baran, Talat, Asan-Ozusaglam, Meltem, Cakmak, Yavuz Selim, Tozak, Kabil Ozcan, Mol, Abbas, Mentes, Ayfer, Sezen, Goksal
Format:	Artikel
Sprache:	eng
Schlagworte:	Analysis anti-infective properties Antimicrobial agents antioxidant activity Antioxidants Bacteria bioprocess engineering Biotechnology butylated hydroxytoluene Calliptamus Chemistry Chemistry and Materials Science Chitin chitosan crabs Crustaceans Decapoda Extraction processes Feed industry fish Fourier transform infrared spectroscopy Fungi Gram-negative bacteria Gram-positive bacteria grasshoppers humans Industrial and Production Engineering Insecta Insects Microorganisms minimum inhibitory concentration Oedaleus Orthoptera Pathogens pests Plankton Research Paper scanning electron microscopy screening shrimp Studies X-ray diffraction
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