QUALITY COMPOSITION AND BIOLOGICAL SIGNIFICANCE OF THE BANGLADESHI AND CHINA GINGER (ZINGIBER OFFICINALE ROSC.)

The essential oil of Zingiber officinale Rosc. was extracted from China and Bangladeshi varieties and yielded 0.21% and 0.23 % by hydro-distillation method on fresh weight basis respectively. Fifteen compounds were identified and quantified by GC-MS. The major constituents of China and Bangladeshi g...

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Veröffentlicht in:	Journal of microbiology, biotechnology and food sciences biotechnology and food sciences, 2013-04, Vol.2 (5), p.2283-2290
Hauptverfasser:	Nandi, Sudam, Saleh-e-In, Md Moshfekus, Rahim, Md Matiur, Bhuiyan, Md Nurul Huda, Sultana, Nasim, Ahsan, Md Aminul, Ahmed, Shamim, Siraj, Shajahan, Rahman, Md Zamilur, Roy, Sudhangshu Kumar
Format:	Artikel
Sprache:	eng
Schlagworte:	Antioxidants Chemistry Cytotoxicity Decapoda Oils & fats Zingiber officinale
Online-Zugang:	Volltext
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