Effects of curcumin on antioxidative activities and cytokine production in Jian carp (Cyprinus carpio var. Jian) with CCl4-induced liver damage

We investigated the protective effects of curcumin on liver-damaged Cyprinus carpio var. Jian (Jian carp). The carp were fed 0.1%, 0.5%, or 1.0% curcumin for 60 days, then injected intraperitoneally with 30% carbon tetrachloride solution. Liver and blood samples were collected to measure the liver i...

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Veröffentlicht in:	Fish & shellfish immunology 2015-03, Vol.43 (1), p.150-157
Hauptverfasser:	Cao, Liping, Ding, Weidong, Du, Jingliang, Jia, Rui, Liu, Yingjuan, Zhao, Caiyuan, Shen, Yujin, Yin, Guojun
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Antioxidative activity Carbon Tetrachloride - toxicity Carps - genetics Carps - metabolism CCl4 Curcumin Curcumin - pharmacology Cyprinus carpio Cyprinus carpio var. Jian Cytokine Cytokines - genetics Cytokines - metabolism Fish Proteins - genetics Fish Proteins - metabolism Gene Expression Regulation - drug effects Liver - drug effects Liver - enzymology RNA, Messenger - genetics RNA, Messenger - metabolism Tumor Necrosis Factor-alpha - genetics Tumor Necrosis Factor-alpha - metabolism
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