Identification of polyphenolic compounds in the flesh of Argan (Morocco) fruits

•Thirty-two polyphenolic compounds were identified in the flesh of Argan fruits.•Of these, twenty-one are identified for the first time in the flesh of Argan fruits.•Argan flesh contains 15.4g/kg of polyphenolic compounds on a dry weight basis.•Catechins, flavonoids, phenolic acids and procyanidins...

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Veröffentlicht in:	Food chemistry 2015-07, Vol.179, p.191-198
Hauptverfasser:	Khallouki, Farid, Haubner, Roswitha, Ricarte, Irvila, Erben, Gerhard, Klika, Karel, Ulrich, Cornelia M., Owen, Robert W.
Format:	Artikel
Sprache:	eng
Schlagworte:	Chromatography, High Pressure Liquid - methods Column chromatography ESI-MS–MS Fruit - chemistry HPLC–ESI-MS Morocco NMR Polyphenols Polyphenols - analysis Sapotaceae - chemistry Spectrometry, Mass, Electrospray Ionization - methods Tandem Mass Spectrometry - methods
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