The effects of iron, humic acids and low pH on the gills and physiology of Brown Trout (Salmo trutta)

One-summer-old brown trout (Salmo trutta) were exposed to iron and humic acids at pHs 5 and 6 for two to three days in the laboratory. The oxygen consumption of the fish was measured after the exposure whereafter the gill and blood samples were taken. Brown trout gills were damaged in the exposure t...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Annales zoologici fennici 1994-01, Vol.31 (4), p.389-396
Hauptverfasser:	Peuranen, Seppo, Vuorinen, Pekka J., Vuorinen, Marja, Hollender, Arto
Format:	Artikel
Sprache:	eng
Schlagworte:	Aluminum Blood Blood plasma Epithelium Flood damage Freshwater Gills Iron Oxygen Salmo trutta Trout
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!