The cold shock response in Lactococcus lactis subsp. lactis

The lactic acid bacterium, Lactococcus lactis subsp. lactis IL1403 was subjected to different cold temperatures for various times. Physiological experiments showed that this strain had an improved survival capacity in stationary phase as the temperature decreased. Two-dimensional electrophoresis of...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Current microbiology 1994-10, Vol.29 (4), p.213-216
Hauptverfasser: Panoff, J.M, Legrand, S, Thammavongs, B, Boutibonnes, P
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page 216
container_issue 4
container_start_page 213
container_title Current microbiology
container_volume 29
creator Panoff, J.M
Legrand, S
Thammavongs, B
Boutibonnes, P
description The lactic acid bacterium, Lactococcus lactis subsp. lactis IL1403 was subjected to different cold temperatures for various times. Physiological experiments showed that this strain had an improved survival capacity in stationary phase as the temperature decreased. Two-dimensional electrophoresis of proteins extracted from cold-temperature exposed cultures showed that a dozen proteins are overexpressed up to threefold compared with exposure at 30 degrees C. Most of these proteins are overexpressed first, temporarily and second, in the first 10 h after the transfer to 8 degrees C. These observations indicate that response to cold stress in L. lactis subsp. lactis is an active phenomenon
doi_str_mv 10.1007/BF01570156
format Article
fullrecord <record><control><sourceid>proquest_pasca</sourceid><recordid>TN_cdi_proquest_miscellaneous_16730318</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>16730318</sourcerecordid><originalsourceid>FETCH-LOGICAL-f232t-f7b15ac68e825feeff9dc5ebb52b4c58bba1399f1529692ac5fb6151bb491cca3</originalsourceid><addsrcrecordid>eNotzDFPwzAQBWALgUQpLIxMGRBbis-O7VhMUFFAqsRAO0f21aaBNA65ZuDfE9QOp_ee9OkYuwY-A87N_dOCgzLj6RM2gUKKnFsLp2zCZSHzUis4ZxdEX5yDsBwm7GG1DRmmZpPRNuF31gfqUkshq9ts6XCfMCEOlDVjrymjwVM3O65LdhZdQ-HqmFO2Xjyv5q_58v3lbf64zKOQYp9H40E51GUohYohxGg3qIL3SvgCVem9A2ltBCWstsKhil6DAu8LC4hOTtnd4W_Xp58h0L7a1YShaVwb0kAVaCO5hHKEt0foCF0Te9diTVXX1zvX_1aF0EbLf3ZzYNGlyn32I1l_WAWGm1L-AZZiXxo</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>16730318</pqid></control><display><type>article</type><title>The cold shock response in Lactococcus lactis subsp. lactis</title><source>SpringerLink Journals</source><creator>Panoff, J.M ; Legrand, S ; Thammavongs, B ; Boutibonnes, P</creator><creatorcontrib>Panoff, J.M ; Legrand, S ; Thammavongs, B ; Boutibonnes, P</creatorcontrib><description>The lactic acid bacterium, Lactococcus lactis subsp. lactis IL1403 was subjected to different cold temperatures for various times. Physiological experiments showed that this strain had an improved survival capacity in stationary phase as the temperature decreased. Two-dimensional electrophoresis of proteins extracted from cold-temperature exposed cultures showed that a dozen proteins are overexpressed up to threefold compared with exposure at 30 degrees C. Most of these proteins are overexpressed first, temporarily and second, in the first 10 h after the transfer to 8 degrees C. These observations indicate that response to cold stress in L. lactis subsp. lactis is an active phenomenon</description><identifier>ISSN: 0343-8651</identifier><identifier>EISSN: 1432-0991</identifier><identifier>DOI: 10.1007/BF01570156</identifier><identifier>CODEN: CUMIDD</identifier><language>eng</language><publisher>New York, NY: Springer</publisher><subject>BACTERIA ; BACTERIAS ACIDOLACTICAS ; BACTERIE LACTIQUE ; Bacteriology ; Biological and medical sciences ; ESTRES ; FRIO ; FROID ; Fundamental and applied biological sciences. Psychology ; Growth, nutrition, cell differenciation ; INDICE DE CRECIMIENTO ; Lactococcus lactis lactis ; Microbiology ; PROTEINAS ; PROTEINE ; STRESS ; SUPERVIVENCIA ; SURVIE ; TAUX DE CROISSANCE ; TEMPERATURA ; TEMPERATURE</subject><ispartof>Current microbiology, 1994-10, Vol.29 (4), p.213-216</ispartof><rights>1994 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27901,27902</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&amp;idt=4267638$$DView record in Pascal Francis$$Hfree_for_read</backlink></links><search><creatorcontrib>Panoff, J.M</creatorcontrib><creatorcontrib>Legrand, S</creatorcontrib><creatorcontrib>Thammavongs, B</creatorcontrib><creatorcontrib>Boutibonnes, P</creatorcontrib><title>The cold shock response in Lactococcus lactis subsp. lactis</title><title>Current microbiology</title><description>The lactic acid bacterium, Lactococcus lactis subsp. lactis IL1403 was subjected to different cold temperatures for various times. Physiological experiments showed that this strain had an improved survival capacity in stationary phase as the temperature decreased. Two-dimensional electrophoresis of proteins extracted from cold-temperature exposed cultures showed that a dozen proteins are overexpressed up to threefold compared with exposure at 30 degrees C. Most of these proteins are overexpressed first, temporarily and second, in the first 10 h after the transfer to 8 degrees C. These observations indicate that response to cold stress in L. lactis subsp. lactis is an active phenomenon</description><subject>BACTERIA</subject><subject>BACTERIAS ACIDOLACTICAS</subject><subject>BACTERIE LACTIQUE</subject><subject>Bacteriology</subject><subject>Biological and medical sciences</subject><subject>ESTRES</subject><subject>FRIO</subject><subject>FROID</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Growth, nutrition, cell differenciation</subject><subject>INDICE DE CRECIMIENTO</subject><subject>Lactococcus lactis lactis</subject><subject>Microbiology</subject><subject>PROTEINAS</subject><subject>PROTEINE</subject><subject>STRESS</subject><subject>SUPERVIVENCIA</subject><subject>SURVIE</subject><subject>TAUX DE CROISSANCE</subject><subject>TEMPERATURA</subject><subject>TEMPERATURE</subject><issn>0343-8651</issn><issn>1432-0991</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1994</creationdate><recordtype>article</recordtype><recordid>eNotzDFPwzAQBWALgUQpLIxMGRBbis-O7VhMUFFAqsRAO0f21aaBNA65ZuDfE9QOp_ee9OkYuwY-A87N_dOCgzLj6RM2gUKKnFsLp2zCZSHzUis4ZxdEX5yDsBwm7GG1DRmmZpPRNuF31gfqUkshq9ts6XCfMCEOlDVjrymjwVM3O65LdhZdQ-HqmFO2Xjyv5q_58v3lbf64zKOQYp9H40E51GUohYohxGg3qIL3SvgCVem9A2ltBCWstsKhil6DAu8LC4hOTtnd4W_Xp58h0L7a1YShaVwb0kAVaCO5hHKEt0foCF0Te9diTVXX1zvX_1aF0EbLf3ZzYNGlyn32I1l_WAWGm1L-AZZiXxo</recordid><startdate>19941001</startdate><enddate>19941001</enddate><creator>Panoff, J.M</creator><creator>Legrand, S</creator><creator>Thammavongs, B</creator><creator>Boutibonnes, P</creator><general>Springer</general><scope>FBQ</scope><scope>IQODW</scope><scope>7T7</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>P64</scope></search><sort><creationdate>19941001</creationdate><title>The cold shock response in Lactococcus lactis subsp. lactis</title><author>Panoff, J.M ; Legrand, S ; Thammavongs, B ; Boutibonnes, P</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-f232t-f7b15ac68e825feeff9dc5ebb52b4c58bba1399f1529692ac5fb6151bb491cca3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1994</creationdate><topic>BACTERIA</topic><topic>BACTERIAS ACIDOLACTICAS</topic><topic>BACTERIE LACTIQUE</topic><topic>Bacteriology</topic><topic>Biological and medical sciences</topic><topic>ESTRES</topic><topic>FRIO</topic><topic>FROID</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Growth, nutrition, cell differenciation</topic><topic>INDICE DE CRECIMIENTO</topic><topic>Lactococcus lactis lactis</topic><topic>Microbiology</topic><topic>PROTEINAS</topic><topic>PROTEINE</topic><topic>STRESS</topic><topic>SUPERVIVENCIA</topic><topic>SURVIE</topic><topic>TAUX DE CROISSANCE</topic><topic>TEMPERATURA</topic><topic>TEMPERATURE</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Panoff, J.M</creatorcontrib><creatorcontrib>Legrand, S</creatorcontrib><creatorcontrib>Thammavongs, B</creatorcontrib><creatorcontrib>Boutibonnes, P</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><jtitle>Current microbiology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Panoff, J.M</au><au>Legrand, S</au><au>Thammavongs, B</au><au>Boutibonnes, P</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>The cold shock response in Lactococcus lactis subsp. lactis</atitle><jtitle>Current microbiology</jtitle><date>1994-10-01</date><risdate>1994</risdate><volume>29</volume><issue>4</issue><spage>213</spage><epage>216</epage><pages>213-216</pages><issn>0343-8651</issn><eissn>1432-0991</eissn><coden>CUMIDD</coden><abstract>The lactic acid bacterium, Lactococcus lactis subsp. lactis IL1403 was subjected to different cold temperatures for various times. Physiological experiments showed that this strain had an improved survival capacity in stationary phase as the temperature decreased. Two-dimensional electrophoresis of proteins extracted from cold-temperature exposed cultures showed that a dozen proteins are overexpressed up to threefold compared with exposure at 30 degrees C. Most of these proteins are overexpressed first, temporarily and second, in the first 10 h after the transfer to 8 degrees C. These observations indicate that response to cold stress in L. lactis subsp. lactis is an active phenomenon</abstract><cop>New York, NY</cop><pub>Springer</pub><doi>10.1007/BF01570156</doi><tpages>4</tpages></addata></record>
fulltext fulltext
identifier ISSN: 0343-8651
ispartof Current microbiology, 1994-10, Vol.29 (4), p.213-216
issn 0343-8651
1432-0991
language eng
recordid cdi_proquest_miscellaneous_16730318
source SpringerLink Journals
subjects BACTERIA
BACTERIAS ACIDOLACTICAS
BACTERIE LACTIQUE
Bacteriology
Biological and medical sciences
ESTRES
FRIO
FROID
Fundamental and applied biological sciences. Psychology
Growth, nutrition, cell differenciation
INDICE DE CRECIMIENTO
Lactococcus lactis lactis
Microbiology
PROTEINAS
PROTEINE
STRESS
SUPERVIVENCIA
SURVIE
TAUX DE CROISSANCE
TEMPERATURA
TEMPERATURE
title The cold shock response in Lactococcus lactis subsp. lactis
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-05T09%3A18%3A01IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_pasca&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=The%20cold%20shock%20response%20in%20Lactococcus%20lactis%20subsp.%20lactis&rft.jtitle=Current%20microbiology&rft.au=Panoff,%20J.M&rft.date=1994-10-01&rft.volume=29&rft.issue=4&rft.spage=213&rft.epage=216&rft.pages=213-216&rft.issn=0343-8651&rft.eissn=1432-0991&rft.coden=CUMIDD&rft_id=info:doi/10.1007/BF01570156&rft_dat=%3Cproquest_pasca%3E16730318%3C/proquest_pasca%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=16730318&rft_id=info:pmid/&rfr_iscdi=true