The cold shock response in Lactococcus lactis subsp. lactis
The lactic acid bacterium, Lactococcus lactis subsp. lactis IL1403 was subjected to different cold temperatures for various times. Physiological experiments showed that this strain had an improved survival capacity in stationary phase as the temperature decreased. Two-dimensional electrophoresis of...
Gespeichert in:
Veröffentlicht in: | Current microbiology 1994-10, Vol.29 (4), p.213-216 |
---|---|
Hauptverfasser: | , , , |
Format: | Artikel |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
container_end_page | 216 |
---|---|
container_issue | 4 |
container_start_page | 213 |
container_title | Current microbiology |
container_volume | 29 |
creator | Panoff, J.M Legrand, S Thammavongs, B Boutibonnes, P |
description | The lactic acid bacterium, Lactococcus lactis subsp. lactis IL1403 was subjected to different cold temperatures for various times. Physiological experiments showed that this strain had an improved survival capacity in stationary phase as the temperature decreased. Two-dimensional electrophoresis of proteins extracted from cold-temperature exposed cultures showed that a dozen proteins are overexpressed up to threefold compared with exposure at 30 degrees C. Most of these proteins are overexpressed first, temporarily and second, in the first 10 h after the transfer to 8 degrees C. These observations indicate that response to cold stress in L. lactis subsp. lactis is an active phenomenon |
doi_str_mv | 10.1007/BF01570156 |
format | Article |
fullrecord | <record><control><sourceid>proquest_pasca</sourceid><recordid>TN_cdi_proquest_miscellaneous_16730318</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>16730318</sourcerecordid><originalsourceid>FETCH-LOGICAL-f232t-f7b15ac68e825feeff9dc5ebb52b4c58bba1399f1529692ac5fb6151bb491cca3</originalsourceid><addsrcrecordid>eNotzDFPwzAQBWALgUQpLIxMGRBbis-O7VhMUFFAqsRAO0f21aaBNA65ZuDfE9QOp_ee9OkYuwY-A87N_dOCgzLj6RM2gUKKnFsLp2zCZSHzUis4ZxdEX5yDsBwm7GG1DRmmZpPRNuF31gfqUkshq9ts6XCfMCEOlDVjrymjwVM3O65LdhZdQ-HqmFO2Xjyv5q_58v3lbf64zKOQYp9H40E51GUohYohxGg3qIL3SvgCVem9A2ltBCWstsKhil6DAu8LC4hOTtnd4W_Xp58h0L7a1YShaVwb0kAVaCO5hHKEt0foCF0Te9diTVXX1zvX_1aF0EbLf3ZzYNGlyn32I1l_WAWGm1L-AZZiXxo</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>16730318</pqid></control><display><type>article</type><title>The cold shock response in Lactococcus lactis subsp. lactis</title><source>SpringerLink Journals</source><creator>Panoff, J.M ; Legrand, S ; Thammavongs, B ; Boutibonnes, P</creator><creatorcontrib>Panoff, J.M ; Legrand, S ; Thammavongs, B ; Boutibonnes, P</creatorcontrib><description>The lactic acid bacterium, Lactococcus lactis subsp. lactis IL1403 was subjected to different cold temperatures for various times. Physiological experiments showed that this strain had an improved survival capacity in stationary phase as the temperature decreased. Two-dimensional electrophoresis of proteins extracted from cold-temperature exposed cultures showed that a dozen proteins are overexpressed up to threefold compared with exposure at 30 degrees C. Most of these proteins are overexpressed first, temporarily and second, in the first 10 h after the transfer to 8 degrees C. These observations indicate that response to cold stress in L. lactis subsp. lactis is an active phenomenon</description><identifier>ISSN: 0343-8651</identifier><identifier>EISSN: 1432-0991</identifier><identifier>DOI: 10.1007/BF01570156</identifier><identifier>CODEN: CUMIDD</identifier><language>eng</language><publisher>New York, NY: Springer</publisher><subject>BACTERIA ; BACTERIAS ACIDOLACTICAS ; BACTERIE LACTIQUE ; Bacteriology ; Biological and medical sciences ; ESTRES ; FRIO ; FROID ; Fundamental and applied biological sciences. Psychology ; Growth, nutrition, cell differenciation ; INDICE DE CRECIMIENTO ; Lactococcus lactis lactis ; Microbiology ; PROTEINAS ; PROTEINE ; STRESS ; SUPERVIVENCIA ; SURVIE ; TAUX DE CROISSANCE ; TEMPERATURA ; TEMPERATURE</subject><ispartof>Current microbiology, 1994-10, Vol.29 (4), p.213-216</ispartof><rights>1994 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27901,27902</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=4267638$$DView record in Pascal Francis$$Hfree_for_read</backlink></links><search><creatorcontrib>Panoff, J.M</creatorcontrib><creatorcontrib>Legrand, S</creatorcontrib><creatorcontrib>Thammavongs, B</creatorcontrib><creatorcontrib>Boutibonnes, P</creatorcontrib><title>The cold shock response in Lactococcus lactis subsp. lactis</title><title>Current microbiology</title><description>The lactic acid bacterium, Lactococcus lactis subsp. lactis IL1403 was subjected to different cold temperatures for various times. Physiological experiments showed that this strain had an improved survival capacity in stationary phase as the temperature decreased. Two-dimensional electrophoresis of proteins extracted from cold-temperature exposed cultures showed that a dozen proteins are overexpressed up to threefold compared with exposure at 30 degrees C. Most of these proteins are overexpressed first, temporarily and second, in the first 10 h after the transfer to 8 degrees C. These observations indicate that response to cold stress in L. lactis subsp. lactis is an active phenomenon</description><subject>BACTERIA</subject><subject>BACTERIAS ACIDOLACTICAS</subject><subject>BACTERIE LACTIQUE</subject><subject>Bacteriology</subject><subject>Biological and medical sciences</subject><subject>ESTRES</subject><subject>FRIO</subject><subject>FROID</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Growth, nutrition, cell differenciation</subject><subject>INDICE DE CRECIMIENTO</subject><subject>Lactococcus lactis lactis</subject><subject>Microbiology</subject><subject>PROTEINAS</subject><subject>PROTEINE</subject><subject>STRESS</subject><subject>SUPERVIVENCIA</subject><subject>SURVIE</subject><subject>TAUX DE CROISSANCE</subject><subject>TEMPERATURA</subject><subject>TEMPERATURE</subject><issn>0343-8651</issn><issn>1432-0991</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1994</creationdate><recordtype>article</recordtype><recordid>eNotzDFPwzAQBWALgUQpLIxMGRBbis-O7VhMUFFAqsRAO0f21aaBNA65ZuDfE9QOp_ee9OkYuwY-A87N_dOCgzLj6RM2gUKKnFsLp2zCZSHzUis4ZxdEX5yDsBwm7GG1DRmmZpPRNuF31gfqUkshq9ts6XCfMCEOlDVjrymjwVM3O65LdhZdQ-HqmFO2Xjyv5q_58v3lbf64zKOQYp9H40E51GUohYohxGg3qIL3SvgCVem9A2ltBCWstsKhil6DAu8LC4hOTtnd4W_Xp58h0L7a1YShaVwb0kAVaCO5hHKEt0foCF0Te9diTVXX1zvX_1aF0EbLf3ZzYNGlyn32I1l_WAWGm1L-AZZiXxo</recordid><startdate>19941001</startdate><enddate>19941001</enddate><creator>Panoff, J.M</creator><creator>Legrand, S</creator><creator>Thammavongs, B</creator><creator>Boutibonnes, P</creator><general>Springer</general><scope>FBQ</scope><scope>IQODW</scope><scope>7T7</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>P64</scope></search><sort><creationdate>19941001</creationdate><title>The cold shock response in Lactococcus lactis subsp. lactis</title><author>Panoff, J.M ; Legrand, S ; Thammavongs, B ; Boutibonnes, P</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-f232t-f7b15ac68e825feeff9dc5ebb52b4c58bba1399f1529692ac5fb6151bb491cca3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1994</creationdate><topic>BACTERIA</topic><topic>BACTERIAS ACIDOLACTICAS</topic><topic>BACTERIE LACTIQUE</topic><topic>Bacteriology</topic><topic>Biological and medical sciences</topic><topic>ESTRES</topic><topic>FRIO</topic><topic>FROID</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Growth, nutrition, cell differenciation</topic><topic>INDICE DE CRECIMIENTO</topic><topic>Lactococcus lactis lactis</topic><topic>Microbiology</topic><topic>PROTEINAS</topic><topic>PROTEINE</topic><topic>STRESS</topic><topic>SUPERVIVENCIA</topic><topic>SURVIE</topic><topic>TAUX DE CROISSANCE</topic><topic>TEMPERATURA</topic><topic>TEMPERATURE</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Panoff, J.M</creatorcontrib><creatorcontrib>Legrand, S</creatorcontrib><creatorcontrib>Thammavongs, B</creatorcontrib><creatorcontrib>Boutibonnes, P</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><jtitle>Current microbiology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Panoff, J.M</au><au>Legrand, S</au><au>Thammavongs, B</au><au>Boutibonnes, P</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>The cold shock response in Lactococcus lactis subsp. lactis</atitle><jtitle>Current microbiology</jtitle><date>1994-10-01</date><risdate>1994</risdate><volume>29</volume><issue>4</issue><spage>213</spage><epage>216</epage><pages>213-216</pages><issn>0343-8651</issn><eissn>1432-0991</eissn><coden>CUMIDD</coden><abstract>The lactic acid bacterium, Lactococcus lactis subsp. lactis IL1403 was subjected to different cold temperatures for various times. Physiological experiments showed that this strain had an improved survival capacity in stationary phase as the temperature decreased. Two-dimensional electrophoresis of proteins extracted from cold-temperature exposed cultures showed that a dozen proteins are overexpressed up to threefold compared with exposure at 30 degrees C. Most of these proteins are overexpressed first, temporarily and second, in the first 10 h after the transfer to 8 degrees C. These observations indicate that response to cold stress in L. lactis subsp. lactis is an active phenomenon</abstract><cop>New York, NY</cop><pub>Springer</pub><doi>10.1007/BF01570156</doi><tpages>4</tpages></addata></record> |
fulltext | fulltext |
identifier | ISSN: 0343-8651 |
ispartof | Current microbiology, 1994-10, Vol.29 (4), p.213-216 |
issn | 0343-8651 1432-0991 |
language | eng |
recordid | cdi_proquest_miscellaneous_16730318 |
source | SpringerLink Journals |
subjects | BACTERIA BACTERIAS ACIDOLACTICAS BACTERIE LACTIQUE Bacteriology Biological and medical sciences ESTRES FRIO FROID Fundamental and applied biological sciences. Psychology Growth, nutrition, cell differenciation INDICE DE CRECIMIENTO Lactococcus lactis lactis Microbiology PROTEINAS PROTEINE STRESS SUPERVIVENCIA SURVIE TAUX DE CROISSANCE TEMPERATURA TEMPERATURE |
title | The cold shock response in Lactococcus lactis subsp. lactis |
url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-05T09%3A18%3A01IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_pasca&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=The%20cold%20shock%20response%20in%20Lactococcus%20lactis%20subsp.%20lactis&rft.jtitle=Current%20microbiology&rft.au=Panoff,%20J.M&rft.date=1994-10-01&rft.volume=29&rft.issue=4&rft.spage=213&rft.epage=216&rft.pages=213-216&rft.issn=0343-8651&rft.eissn=1432-0991&rft.coden=CUMIDD&rft_id=info:doi/10.1007/BF01570156&rft_dat=%3Cproquest_pasca%3E16730318%3C/proquest_pasca%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=16730318&rft_id=info:pmid/&rfr_iscdi=true |