Postmortem Changes of ATP and Its Related Compounds and Freshness Indices in Spear Squid Doryteuthis bleekeri Muscles
The changes in contents of ATP and its related compounds were examined in the mantle, arm, and fin muscles of spear squid Doryteuthis bleekeri during storage at 5 degree C. The efficacy of the values of K, K', A.E.C., Hx ratio, Xt ratio, and Hx/AMP ratio were evaluated as freshness indices. The...
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Veröffentlicht in: | Fisheries science 1994, Vol.60 (5), p.583-587 |
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