Characterization and Quantitative Analysis of Phenylpropanoid Amides in Eggplant (Solanum melongena L.) by High Performance Liquid Chromatography Coupled with Diode Array Detection and Hybrid Ion Trap Time-of-Flight Mass Spectrometry

Eggplant (Solanum melongena L.) is a famous edible and medicinal plant. Despite being widely cultivated and used, data on certain parts other than the fruit are limited. The present study focused on the qualitative and quantitative analysis of the chemical constituents, particularly phenylpropanoid...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2015-04, Vol.63 (13), p.3426-3436
Hauptverfasser:	Sun, Jing, Song, Yue-Lin, Zhang, Jing, Huang, Zheng, Huo, Hui-Xia, Zheng, Jiao, Zhang, Qian, Zhao, Yun-Fang, Li, Jun, Tu, Peng-Fei
Format:	Artikel
Sprache:	eng
Schlagworte:	Amides - analysis Chromatography, High Pressure Liquid - methods Fruit - chemistry Mass Spectrometry - methods Medicine, Chinese Traditional Plant Leaves - chemistry Plant Roots - chemistry Plant Stems - chemistry Propanols - analysis Quality Control Quinic Acid - analogs & derivatives Quinic Acid - analysis Reproducibility of Results Solanum melongena - chemistry
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