Production of microsclerotia by Brazilian strains of Metarhizium spp. using submerged liquid culture fermentation

We investigated the potential production and desiccation tolerance of microsclerotia (MS) by Brazilian strains of Metarhizium anisopliae (Ma), M. acridum (Mc) and M. robertsii (Mr). These fungi were grown in a liquid medium containing 16 g carbon l⁻¹ with a carbon:nitrogen ratio of 50:1. One hundred...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	World journal of microbiology & biotechnology 2014-05, Vol.30 (5), p.1583-1590
Hauptverfasser:	Mascarin, Gabriel Moura, Kobori, Nilce Naomi, de Jesus Vital, Rayan Carlos, Jackson, Mark Alan, Quintela, Eliane Dias
Format:	Artikel
Sprache:	eng
Schlagworte:	Agricultural biotechnology Agriculture Applied Microbiology Biochemistry Biomass biomass production Biomedical and Life Sciences Biotechnology Brazil Carbon Carbon - metabolism carbon nitrogen ratio classification conidia Culture Culture Media Culture Media - metabolism Desiccation Diatomaceous earth drought tolerance Environmental Engineering/Biotechnology Fermentation Fungi germination Granular materials Granules growth & development Hyphae Hyphae - growth & development Insects Investigations Life Sciences Liquids metabolism Metarhizium Metarhizium - classification Metarhizium - growth & development Metarhizium anisopliae Microbiology Original Paper Pesticides Strain Studies
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!