Dietary ethanol reduces phosphatidylcholine levels and inhibits the uptake of dietary choline in Drosophila melanogaster larvae

1. 1. Low to moderate concentrations of dietary ethanol (200 mM to 600 mM) significantly increased the level of phosphatidylethanolamine (PE), while phosphatidylcholine (PC) levels decreased in third instar larvae. This was seen in both ethanol tolerant and intolerant strains of Drosophila melanogas...

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Veröffentlicht in:	Comparative biochemistry and physiology. A, Comparative physiology Comparative physiology, 1993, Vol.104 (4), p.837-844
Hauptverfasser:	Miller, Robert R, Jonathan W, Yates, Geer, Billy W
Format:	Artikel
Sprache:	eng
Schlagworte:	Alcohols - pharmacology Animals Biochemistry. Physiology. Immunology Biological and medical sciences choline Choline - metabolism competitive inhibitors Diet Drosophila melanogaster Drosophila melanogaster - metabolism ethanol Ethanol - pharmacokinetics Ethanol - pharmacology Fundamental and applied biological sciences. Psychology inhibition inhibitors Insecta Invertebrates Larva - metabolism larvae noncompetitive inhibitors nutrient uptake phosphatidylcholines Phosphatidylcholines - metabolism phosphatidylethanolamines Phosphatidylethanolamines - metabolism Physiology. Development strain differences tolerance toxicity uptake mechanisms
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