Dietary ethanol reduces phosphatidylcholine levels and inhibits the uptake of dietary choline in Drosophila melanogaster larvae

1. 1. Low to moderate concentrations of dietary ethanol (200 mM to 600 mM) significantly increased the level of phosphatidylethanolamine (PE), while phosphatidylcholine (PC) levels decreased in third instar larvae. This was seen in both ethanol tolerant and intolerant strains of Drosophila melanogas...

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Veröffentlicht in:Comparative biochemistry and physiology. A, Comparative physiology Comparative physiology, 1993, Vol.104 (4), p.837-844
Hauptverfasser: Miller, Robert R, Jonathan W, Yates, Geer, Billy W
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container_title Comparative biochemistry and physiology. A, Comparative physiology
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Jonathan W, Yates
Geer, Billy W
description 1. 1. Low to moderate concentrations of dietary ethanol (200 mM to 600 mM) significantly increased the level of phosphatidylethanolamine (PE), while phosphatidylcholine (PC) levels decreased in third instar larvae. This was seen in both ethanol tolerant and intolerant strains of Drosophila melanogaster, indicating that the reduction of PC is not associated with a high level of ethanol tolerance. 2. 2. The phospholipid changes were not ethanol-specific. Larvae fed ethanol, n-butanol, isopropanol, methanol, and n-propanol exhibited similar changes. 3. 3. At 200 mM concentrations, dietary ethanol acted as a competitive inhibitor for the larval uptake of dietary choline. At higher concentrations, dietary ethanol acted as a noncompetitive inhibitor. This ethanol-induced inhibition of dietary choline uptake can only partially explain the ethanol-induced reductions in larval PC.
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Low to moderate concentrations of dietary ethanol (200 mM to 600 mM) significantly increased the level of phosphatidylethanolamine (PE), while phosphatidylcholine (PC) levels decreased in third instar larvae. This was seen in both ethanol tolerant and intolerant strains of Drosophila melanogaster, indicating that the reduction of PC is not associated with a high level of ethanol tolerance. 2. 2. The phospholipid changes were not ethanol-specific. Larvae fed ethanol, n-butanol, isopropanol, methanol, and n-propanol exhibited similar changes. 3. 3. At 200 mM concentrations, dietary ethanol acted as a competitive inhibitor for the larval uptake of dietary choline. At higher concentrations, dietary ethanol acted as a noncompetitive inhibitor. This ethanol-induced inhibition of dietary choline uptake can only partially explain the ethanol-induced reductions in larval PC.</description><identifier>ISSN: 0300-9629</identifier><identifier>DOI: 10.1016/0300-9629(93)90163-X</identifier><identifier>PMID: 8097990</identifier><identifier>CODEN: CBPAB5</identifier><language>eng</language><publisher>New York, NY: Elsevier B.V</publisher><subject>Alcohols - pharmacology ; Animals ; Biochemistry. Physiology. Immunology ; Biological and medical sciences ; choline ; Choline - metabolism ; competitive inhibitors ; Diet ; Drosophila melanogaster ; Drosophila melanogaster - metabolism ; ethanol ; Ethanol - pharmacokinetics ; Ethanol - pharmacology ; Fundamental and applied biological sciences. Psychology ; inhibition ; inhibitors ; Insecta ; Invertebrates ; Larva - metabolism ; larvae ; noncompetitive inhibitors ; nutrient uptake ; phosphatidylcholines ; Phosphatidylcholines - metabolism ; phosphatidylethanolamines ; Phosphatidylethanolamines - metabolism ; Physiology. Development ; strain differences ; tolerance ; toxicity ; uptake mechanisms</subject><ispartof>Comparative biochemistry and physiology. 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A, Comparative physiology</title><addtitle>Comp Biochem Physiol Comp Physiol</addtitle><description>1. 1. Low to moderate concentrations of dietary ethanol (200 mM to 600 mM) significantly increased the level of phosphatidylethanolamine (PE), while phosphatidylcholine (PC) levels decreased in third instar larvae. This was seen in both ethanol tolerant and intolerant strains of Drosophila melanogaster, indicating that the reduction of PC is not associated with a high level of ethanol tolerance. 2. 2. The phospholipid changes were not ethanol-specific. Larvae fed ethanol, n-butanol, isopropanol, methanol, and n-propanol exhibited similar changes. 3. 3. At 200 mM concentrations, dietary ethanol acted as a competitive inhibitor for the larval uptake of dietary choline. At higher concentrations, dietary ethanol acted as a noncompetitive inhibitor. This ethanol-induced inhibition of dietary choline uptake can only partially explain the ethanol-induced reductions in larval PC.</description><subject>Alcohols - pharmacology</subject><subject>Animals</subject><subject>Biochemistry. Physiology. Immunology</subject><subject>Biological and medical sciences</subject><subject>choline</subject><subject>Choline - metabolism</subject><subject>competitive inhibitors</subject><subject>Diet</subject><subject>Drosophila melanogaster</subject><subject>Drosophila melanogaster - metabolism</subject><subject>ethanol</subject><subject>Ethanol - pharmacokinetics</subject><subject>Ethanol - pharmacology</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>inhibition</subject><subject>inhibitors</subject><subject>Insecta</subject><subject>Invertebrates</subject><subject>Larva - metabolism</subject><subject>larvae</subject><subject>noncompetitive inhibitors</subject><subject>nutrient uptake</subject><subject>phosphatidylcholines</subject><subject>Phosphatidylcholines - metabolism</subject><subject>phosphatidylethanolamines</subject><subject>Phosphatidylethanolamines - metabolism</subject><subject>Physiology. 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Physiology. Immunology</topic><topic>Biological and medical sciences</topic><topic>choline</topic><topic>Choline - metabolism</topic><topic>competitive inhibitors</topic><topic>Diet</topic><topic>Drosophila melanogaster</topic><topic>Drosophila melanogaster - metabolism</topic><topic>ethanol</topic><topic>Ethanol - pharmacokinetics</topic><topic>Ethanol - pharmacology</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>inhibition</topic><topic>inhibitors</topic><topic>Insecta</topic><topic>Invertebrates</topic><topic>Larva - metabolism</topic><topic>larvae</topic><topic>noncompetitive inhibitors</topic><topic>nutrient uptake</topic><topic>phosphatidylcholines</topic><topic>Phosphatidylcholines - metabolism</topic><topic>phosphatidylethanolamines</topic><topic>Phosphatidylethanolamines - metabolism</topic><topic>Physiology. Development</topic><topic>strain differences</topic><topic>tolerance</topic><topic>toxicity</topic><topic>uptake mechanisms</topic><toplevel>online_resources</toplevel><creatorcontrib>Miller, Robert R</creatorcontrib><creatorcontrib>Jonathan W, Yates</creatorcontrib><creatorcontrib>Geer, Billy W</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Entomology Abstracts (Full archive)</collection><collection>Toxicology Abstracts</collection><collection>Environmental Sciences and Pollution Management</collection><jtitle>Comparative biochemistry and physiology. 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This was seen in both ethanol tolerant and intolerant strains of Drosophila melanogaster, indicating that the reduction of PC is not associated with a high level of ethanol tolerance. 2. 2. The phospholipid changes were not ethanol-specific. Larvae fed ethanol, n-butanol, isopropanol, methanol, and n-propanol exhibited similar changes. 3. 3. At 200 mM concentrations, dietary ethanol acted as a competitive inhibitor for the larval uptake of dietary choline. At higher concentrations, dietary ethanol acted as a noncompetitive inhibitor. This ethanol-induced inhibition of dietary choline uptake can only partially explain the ethanol-induced reductions in larval PC.</abstract><cop>New York, NY</cop><pub>Elsevier B.V</pub><pmid>8097990</pmid><doi>10.1016/0300-9629(93)90163-X</doi><tpages>8</tpages></addata></record>
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subjects Alcohols - pharmacology
Animals
Biochemistry. Physiology. Immunology
Biological and medical sciences
choline
Choline - metabolism
competitive inhibitors
Diet
Drosophila melanogaster
Drosophila melanogaster - metabolism
ethanol
Ethanol - pharmacokinetics
Ethanol - pharmacology
Fundamental and applied biological sciences. Psychology
inhibition
inhibitors
Insecta
Invertebrates
Larva - metabolism
larvae
noncompetitive inhibitors
nutrient uptake
phosphatidylcholines
Phosphatidylcholines - metabolism
phosphatidylethanolamines
Phosphatidylethanolamines - metabolism
Physiology. Development
strain differences
tolerance
toxicity
uptake mechanisms
title Dietary ethanol reduces phosphatidylcholine levels and inhibits the uptake of dietary choline in Drosophila melanogaster larvae
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