Flow cytometric viability assessment of lactic acid bacteria starter cultures produced by fluidized bed drying
For starter culture production, fluidized bed drying is an efficient and cost-effective alternative to the most frequently used freeze drying method. However, fluidized bed drying also poses damaging or lethal stress to bacteria. Therefore, investigation of impact of process variables and conditions...
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description | For starter culture production, fluidized bed drying is an efficient and cost-effective alternative to the most frequently used freeze drying method. However, fluidized bed drying also poses damaging or lethal stress to bacteria. Therefore, investigation of impact of process variables and conditions on viability of starter cultures produced by fluidized bed drying is of major interest. Viability of bacteria is most frequently assessed by plate counting. While reproductive growth of cells can be characterized by the number of colony-forming units, it cannot provide the number of viable-but-nonculturable cells. However, in starter cultures, these cells still contribute to the fermentation during food production. In this study, flow cytometry was applied to assess viability of
Lactobacillus plantarum
starter cultures by membrane integrity analysis using SYBR®Green I and propidium iodide staining. The enumeration method established allowed for rapid, precise and sensitive determination of viable cell concentration, and was used to investigate effects of fluidized bed drying and storage on viability of
L. plantarum
. Drying caused substantial membrane damage on cells, most likely due to dehydration and oxidative stress. Nevertheless, high bacterial survival rates were obtained, and granulates contained in the average 2.7 × 10
9
viable cells/g. Furthermore, increased temperatures reduced viability of bacteria during storage. Differences in results of flow cytometry and plate counting suggested an occurrence of viable-but-nonculturable cells during storage. Overall, flow cytometric viability assessment is highly feasible for rapid routine in-process control in production of
L. plantarum
starter cultures, produced by fluidized bed drying. |
doi_str_mv | 10.1007/s00253-014-5592-z |
format | Article |
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Lactobacillus plantarum
starter cultures by membrane integrity analysis using SYBR®Green I and propidium iodide staining. The enumeration method established allowed for rapid, precise and sensitive determination of viable cell concentration, and was used to investigate effects of fluidized bed drying and storage on viability of
L. plantarum
. Drying caused substantial membrane damage on cells, most likely due to dehydration and oxidative stress. Nevertheless, high bacterial survival rates were obtained, and granulates contained in the average 2.7 × 10
9
viable cells/g. Furthermore, increased temperatures reduced viability of bacteria during storage. Differences in results of flow cytometry and plate counting suggested an occurrence of viable-but-nonculturable cells during storage. Overall, flow cytometric viability assessment is highly feasible for rapid routine in-process control in production of
L. plantarum
starter cultures, produced by fluidized bed drying.</description><identifier>ISSN: 0175-7598</identifier><identifier>EISSN: 1432-0614</identifier><identifier>DOI: 10.1007/s00253-014-5592-z</identifier><identifier>PMID: 24584512</identifier><language>eng</language><publisher>Berlin/Heidelberg: Springer Berlin Heidelberg</publisher><subject>Acids ; Analysis ; Assessments ; Bacteria ; Bacterial growth ; Biomedical and Life Sciences ; Biotechnological Products and Process Engineering ; Biotechnology ; Cell Membrane - physiology ; Damage ; Dehydration ; Drying ; Fermentation ; Flow cytometry ; Flow Cytometry - methods ; Fluidized beds ; Fluidized-bed combustion ; Food ; Food Handling - methods ; Food Microbiology ; Food production ; Freeze drying ; Iodides ; Lactic acid ; Lactobacillus plantarum - physiology ; Life Sciences ; Metabolism ; Microbial Genetics and Genomics ; Microbial Viability ; Microbiology ; Organic Chemicals - metabolism ; Oxidative stress ; Process control ; Process controls ; Process engineering ; Propidium - metabolism ; Staining and Labeling - methods ; Stains & staining ; Starter cultures ; Studies ; Survival ; Viability</subject><ispartof>Applied microbiology and biotechnology, 2014-06, Vol.98 (11), p.4897-4909</ispartof><rights>Springer-Verlag Berlin Heidelberg 2014</rights><rights>COPYRIGHT 2014 Springer</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c576t-90cd8dcca68f56ac6ebc17da65dc9185051eee6dd7fdaed62380d0e239b928403</citedby><cites>FETCH-LOGICAL-c576t-90cd8dcca68f56ac6ebc17da65dc9185051eee6dd7fdaed62380d0e239b928403</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s00253-014-5592-z$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s00253-014-5592-z$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,776,780,27901,27902,41464,42533,51294</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/24584512$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Bensch, Gerald</creatorcontrib><creatorcontrib>Rüger, Marc</creatorcontrib><creatorcontrib>Wassermann, Magdalena</creatorcontrib><creatorcontrib>Weinholz, Susann</creatorcontrib><creatorcontrib>Reichl, Udo</creatorcontrib><creatorcontrib>Cordes, Christiana</creatorcontrib><title>Flow cytometric viability assessment of lactic acid bacteria starter cultures produced by fluidized bed drying</title><title>Applied microbiology and biotechnology</title><addtitle>Appl Microbiol Biotechnol</addtitle><addtitle>Appl Microbiol Biotechnol</addtitle><description>For starter culture production, fluidized bed drying is an efficient and cost-effective alternative to the most frequently used freeze drying method. However, fluidized bed drying also poses damaging or lethal stress to bacteria. Therefore, investigation of impact of process variables and conditions on viability of starter cultures produced by fluidized bed drying is of major interest. Viability of bacteria is most frequently assessed by plate counting. While reproductive growth of cells can be characterized by the number of colony-forming units, it cannot provide the number of viable-but-nonculturable cells. However, in starter cultures, these cells still contribute to the fermentation during food production. In this study, flow cytometry was applied to assess viability of
Lactobacillus plantarum
starter cultures by membrane integrity analysis using SYBR®Green I and propidium iodide staining. The enumeration method established allowed for rapid, precise and sensitive determination of viable cell concentration, and was used to investigate effects of fluidized bed drying and storage on viability of
L. plantarum
. Drying caused substantial membrane damage on cells, most likely due to dehydration and oxidative stress. Nevertheless, high bacterial survival rates were obtained, and granulates contained in the average 2.7 × 10
9
viable cells/g. Furthermore, increased temperatures reduced viability of bacteria during storage. Differences in results of flow cytometry and plate counting suggested an occurrence of viable-but-nonculturable cells during storage. Overall, flow cytometric viability assessment is highly feasible for rapid routine in-process control in production of
L. plantarum
starter cultures, produced by fluidized bed drying.</description><subject>Acids</subject><subject>Analysis</subject><subject>Assessments</subject><subject>Bacteria</subject><subject>Bacterial growth</subject><subject>Biomedical and Life Sciences</subject><subject>Biotechnological Products and Process Engineering</subject><subject>Biotechnology</subject><subject>Cell Membrane - physiology</subject><subject>Damage</subject><subject>Dehydration</subject><subject>Drying</subject><subject>Fermentation</subject><subject>Flow cytometry</subject><subject>Flow Cytometry - methods</subject><subject>Fluidized beds</subject><subject>Fluidized-bed combustion</subject><subject>Food</subject><subject>Food Handling - methods</subject><subject>Food Microbiology</subject><subject>Food production</subject><subject>Freeze drying</subject><subject>Iodides</subject><subject>Lactic acid</subject><subject>Lactobacillus plantarum - physiology</subject><subject>Life Sciences</subject><subject>Metabolism</subject><subject>Microbial Genetics and Genomics</subject><subject>Microbial Viability</subject><subject>Microbiology</subject><subject>Organic Chemicals - metabolism</subject><subject>Oxidative stress</subject><subject>Process control</subject><subject>Process controls</subject><subject>Process engineering</subject><subject>Propidium - metabolism</subject><subject>Staining and Labeling - methods</subject><subject>Stains & staining</subject><subject>Starter cultures</subject><subject>Studies</subject><subject>Survival</subject><subject>Viability</subject><issn>0175-7598</issn><issn>1432-0614</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2014</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>BENPR</sourceid><recordid>eNqNkl1rFTEQhoMo9lj9Ad5IwBu92JqPTbJ7WYqthYLgx3XIJrOHlN1NTbLVPb--WU79OKIoIWSSed5hJrwIPafkhBKi3iRCmOAVoXUlRMuq3QO0oTVnFZG0fog2hCpRKdE2R-hJSteEUNZI-RgdsVo0taBsg6bzIXzFdslhhBy9xbfedH7wecEmJUhphCnj0OPB2FzSxnqHuxJD9AanbGKJsJ2HPEdI-CYGN1soyIL7YfbO79ZL2S4ufto-RY96MyR4dn8eo8_nbz-dvauu3l9cnp1eVVYomauWWNc4a41seiGNldBZqpyRwtmWNoIICgDSOdU7A04y3hBHgPG2a1lTE36MXu3rloa-zJCyHn2yMAxmgjAnTaWisvxG3f4bFbwuHGH8P1AmKS-9qIK-_A29DnOcyswrJRhtWiF-UlszgPZTH3I0di2qT7kivBW1XGud_IEqy8HobZig9-X9QPD6QFCYDN_y1swp6cuPHw5ZumdtDClF6PVN9KOJi6ZEry7Te5fp4jK9ukzviubF_XBzN4L7ofhuqwKwPZBKatpC_GX6v1a9AyJa29I</recordid><startdate>20140601</startdate><enddate>20140601</enddate><creator>Bensch, Gerald</creator><creator>Rüger, Marc</creator><creator>Wassermann, Magdalena</creator><creator>Weinholz, Susann</creator><creator>Reichl, Udo</creator><creator>Cordes, Christiana</creator><general>Springer Berlin Heidelberg</general><general>Springer</general><general>Springer Nature B.V</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>ISR</scope><scope>3V.</scope><scope>7QL</scope><scope>7T7</scope><scope>7WY</scope><scope>7WZ</scope><scope>7X7</scope><scope>7XB</scope><scope>87Z</scope><scope>88A</scope><scope>88E</scope><scope>88I</scope><scope>8AO</scope><scope>8FD</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>8FL</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BEZIV</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FR3</scope><scope>FRNLG</scope><scope>FYUFA</scope><scope>F~G</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>K60</scope><scope>K6~</scope><scope>K9.</scope><scope>L.-</scope><scope>LK8</scope><scope>M0C</scope><scope>M0S</scope><scope>M1P</scope><scope>M2P</scope><scope>M7N</scope><scope>M7P</scope><scope>P64</scope><scope>PQBIZ</scope><scope>PQBZA</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>Q9U</scope><scope>7X8</scope><scope>7U5</scope><scope>8BQ</scope><scope>F28</scope><scope>JG9</scope><scope>L7M</scope></search><sort><creationdate>20140601</creationdate><title>Flow cytometric viability assessment of lactic acid bacteria starter cultures produced by fluidized bed drying</title><author>Bensch, Gerald ; Rüger, Marc ; Wassermann, Magdalena ; Weinholz, Susann ; Reichl, Udo ; Cordes, Christiana</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c576t-90cd8dcca68f56ac6ebc17da65dc9185051eee6dd7fdaed62380d0e239b928403</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2014</creationdate><topic>Acids</topic><topic>Analysis</topic><topic>Assessments</topic><topic>Bacteria</topic><topic>Bacterial growth</topic><topic>Biomedical and Life Sciences</topic><topic>Biotechnological Products and Process Engineering</topic><topic>Biotechnology</topic><topic>Cell Membrane - physiology</topic><topic>Damage</topic><topic>Dehydration</topic><topic>Drying</topic><topic>Fermentation</topic><topic>Flow cytometry</topic><topic>Flow Cytometry - methods</topic><topic>Fluidized beds</topic><topic>Fluidized-bed combustion</topic><topic>Food</topic><topic>Food Handling - methods</topic><topic>Food Microbiology</topic><topic>Food production</topic><topic>Freeze drying</topic><topic>Iodides</topic><topic>Lactic acid</topic><topic>Lactobacillus plantarum - physiology</topic><topic>Life Sciences</topic><topic>Metabolism</topic><topic>Microbial Genetics and Genomics</topic><topic>Microbial Viability</topic><topic>Microbiology</topic><topic>Organic Chemicals - metabolism</topic><topic>Oxidative stress</topic><topic>Process control</topic><topic>Process controls</topic><topic>Process engineering</topic><topic>Propidium - metabolism</topic><topic>Staining and Labeling - methods</topic><topic>Stains & staining</topic><topic>Starter cultures</topic><topic>Studies</topic><topic>Survival</topic><topic>Viability</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Bensch, Gerald</creatorcontrib><creatorcontrib>Rüger, Marc</creatorcontrib><creatorcontrib>Wassermann, Magdalena</creatorcontrib><creatorcontrib>Weinholz, Susann</creatorcontrib><creatorcontrib>Reichl, Udo</creatorcontrib><creatorcontrib>Cordes, Christiana</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Gale in Context: Science</collection><collection>ProQuest Central (Corporate)</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>ABI/INFORM Collection</collection><collection>ABI/INFORM Global (PDF only)</collection><collection>ProQuest - 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However, fluidized bed drying also poses damaging or lethal stress to bacteria. Therefore, investigation of impact of process variables and conditions on viability of starter cultures produced by fluidized bed drying is of major interest. Viability of bacteria is most frequently assessed by plate counting. While reproductive growth of cells can be characterized by the number of colony-forming units, it cannot provide the number of viable-but-nonculturable cells. However, in starter cultures, these cells still contribute to the fermentation during food production. In this study, flow cytometry was applied to assess viability of
Lactobacillus plantarum
starter cultures by membrane integrity analysis using SYBR®Green I and propidium iodide staining. The enumeration method established allowed for rapid, precise and sensitive determination of viable cell concentration, and was used to investigate effects of fluidized bed drying and storage on viability of
L. plantarum
. Drying caused substantial membrane damage on cells, most likely due to dehydration and oxidative stress. Nevertheless, high bacterial survival rates were obtained, and granulates contained in the average 2.7 × 10
9
viable cells/g. Furthermore, increased temperatures reduced viability of bacteria during storage. Differences in results of flow cytometry and plate counting suggested an occurrence of viable-but-nonculturable cells during storage. Overall, flow cytometric viability assessment is highly feasible for rapid routine in-process control in production of
L. plantarum
starter cultures, produced by fluidized bed drying.</abstract><cop>Berlin/Heidelberg</cop><pub>Springer Berlin Heidelberg</pub><pmid>24584512</pmid><doi>10.1007/s00253-014-5592-z</doi><tpages>13</tpages></addata></record> |
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subjects | Acids Analysis Assessments Bacteria Bacterial growth Biomedical and Life Sciences Biotechnological Products and Process Engineering Biotechnology Cell Membrane - physiology Damage Dehydration Drying Fermentation Flow cytometry Flow Cytometry - methods Fluidized beds Fluidized-bed combustion Food Food Handling - methods Food Microbiology Food production Freeze drying Iodides Lactic acid Lactobacillus plantarum - physiology Life Sciences Metabolism Microbial Genetics and Genomics Microbial Viability Microbiology Organic Chemicals - metabolism Oxidative stress Process control Process controls Process engineering Propidium - metabolism Staining and Labeling - methods Stains & staining Starter cultures Studies Survival Viability |
title | Flow cytometric viability assessment of lactic acid bacteria starter cultures produced by fluidized bed drying |
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