Flow cytometric viability assessment of lactic acid bacteria starter cultures produced by fluidized bed drying

For starter culture production, fluidized bed drying is an efficient and cost-effective alternative to the most frequently used freeze drying method. However, fluidized bed drying also poses damaging or lethal stress to bacteria. Therefore, investigation of impact of process variables and conditions...

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Veröffentlicht in:Applied microbiology and biotechnology 2014-06, Vol.98 (11), p.4897-4909
Hauptverfasser: Bensch, Gerald, Rüger, Marc, Wassermann, Magdalena, Weinholz, Susann, Reichl, Udo, Cordes, Christiana
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container_issue 11
container_start_page 4897
container_title Applied microbiology and biotechnology
container_volume 98
creator Bensch, Gerald
Rüger, Marc
Wassermann, Magdalena
Weinholz, Susann
Reichl, Udo
Cordes, Christiana
description For starter culture production, fluidized bed drying is an efficient and cost-effective alternative to the most frequently used freeze drying method. However, fluidized bed drying also poses damaging or lethal stress to bacteria. Therefore, investigation of impact of process variables and conditions on viability of starter cultures produced by fluidized bed drying is of major interest. Viability of bacteria is most frequently assessed by plate counting. While reproductive growth of cells can be characterized by the number of colony-forming units, it cannot provide the number of viable-but-nonculturable cells. However, in starter cultures, these cells still contribute to the fermentation during food production. In this study, flow cytometry was applied to assess viability of Lactobacillus plantarum starter cultures by membrane integrity analysis using SYBR®Green I and propidium iodide staining. The enumeration method established allowed for rapid, precise and sensitive determination of viable cell concentration, and was used to investigate effects of fluidized bed drying and storage on viability of L. plantarum . Drying caused substantial membrane damage on cells, most likely due to dehydration and oxidative stress. Nevertheless, high bacterial survival rates were obtained, and granulates contained in the average 2.7 × 10 9 viable cells/g. Furthermore, increased temperatures reduced viability of bacteria during storage. Differences in results of flow cytometry and plate counting suggested an occurrence of viable-but-nonculturable cells during storage. Overall, flow cytometric viability assessment is highly feasible for rapid routine in-process control in production of L. plantarum starter cultures, produced by fluidized bed drying.
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However, fluidized bed drying also poses damaging or lethal stress to bacteria. Therefore, investigation of impact of process variables and conditions on viability of starter cultures produced by fluidized bed drying is of major interest. Viability of bacteria is most frequently assessed by plate counting. While reproductive growth of cells can be characterized by the number of colony-forming units, it cannot provide the number of viable-but-nonculturable cells. However, in starter cultures, these cells still contribute to the fermentation during food production. In this study, flow cytometry was applied to assess viability of Lactobacillus plantarum starter cultures by membrane integrity analysis using SYBR®Green I and propidium iodide staining. The enumeration method established allowed for rapid, precise and sensitive determination of viable cell concentration, and was used to investigate effects of fluidized bed drying and storage on viability of L. plantarum . 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Drying caused substantial membrane damage on cells, most likely due to dehydration and oxidative stress. Nevertheless, high bacterial survival rates were obtained, and granulates contained in the average 2.7 × 10 9 viable cells/g. Furthermore, increased temperatures reduced viability of bacteria during storage. Differences in results of flow cytometry and plate counting suggested an occurrence of viable-but-nonculturable cells during storage. Overall, flow cytometric viability assessment is highly feasible for rapid routine in-process control in production of L. plantarum starter cultures, produced by fluidized bed drying.</abstract><cop>Berlin/Heidelberg</cop><pub>Springer Berlin Heidelberg</pub><pmid>24584512</pmid><doi>10.1007/s00253-014-5592-z</doi><tpages>13</tpages></addata></record>
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subjects Acids
Analysis
Assessments
Bacteria
Bacterial growth
Biomedical and Life Sciences
Biotechnological Products and Process Engineering
Biotechnology
Cell Membrane - physiology
Damage
Dehydration
Drying
Fermentation
Flow cytometry
Flow Cytometry - methods
Fluidized beds
Fluidized-bed combustion
Food
Food Handling - methods
Food Microbiology
Food production
Freeze drying
Iodides
Lactic acid
Lactobacillus plantarum - physiology
Life Sciences
Metabolism
Microbial Genetics and Genomics
Microbial Viability
Microbiology
Organic Chemicals - metabolism
Oxidative stress
Process control
Process controls
Process engineering
Propidium - metabolism
Staining and Labeling - methods
Stains & staining
Starter cultures
Studies
Survival
Viability
title Flow cytometric viability assessment of lactic acid bacteria starter cultures produced by fluidized bed drying
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