Factorial design as tool in chitosan nanoparticles development by ionic gelation technique

•This work shows how to obtain chitosan nanoparticles with properties desired.•The formulation was optimized using a 23 factorial design.•Nanoparticles were obtained with size

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Veröffentlicht in:Colloids and surfaces. A, Physicochemical and engineering aspects Physicochemical and engineering aspects, 2014-03, Vol.445, p.34-39
Hauptverfasser: de Pinho Neves, Andréia Lange, Milioli, Camila Cardoso, Müller, Leidiani, Riella, Humberto Gracher, Kuhnen, Nivaldo Cabral, Stulzer, Hellen Karine
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container_end_page 39
container_issue
container_start_page 34
container_title Colloids and surfaces. A, Physicochemical and engineering aspects
container_volume 445
creator de Pinho Neves, Andréia Lange
Milioli, Camila Cardoso
Müller, Leidiani
Riella, Humberto Gracher
Kuhnen, Nivaldo Cabral
Stulzer, Hellen Karine
description •This work shows how to obtain chitosan nanoparticles with properties desired.•The formulation was optimized using a 23 factorial design.•Nanoparticles were obtained with size
doi_str_mv 10.1016/j.colsurfa.2013.12.058
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Since there are different kinds of chitosan, obtained from different sources of chitin and routes, it is very important to study which are the best conditions in order to obtain nanoparticles with desired size and superficial charge. The aim of this paper was to demonstrate to the scientific community how to obtain chitosan nanoparticles (nanoCTS) with these properties. Ionic gelation technique was applied to form nanoparticles through linkages between tripolyphosphate (TPP) and chitosan (CTS). The formulation was optimized using a 23 factorial design to analyze the effect of the pH, CTS:TPP ratio and acetic acid concentration in size and charge of the particles. The best formulation was characterized by FTIR, TGA, EDX and TEM analysis. The formation of nanoCTS depended mainly on ratio of CTS:TPP. 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The formulation was optimized using a 23 factorial design to analyze the effect of the pH, CTS:TPP ratio and acetic acid concentration in size and charge of the particles. The best formulation was characterized by FTIR, TGA, EDX and TEM analysis. The formation of nanoCTS depended mainly on ratio of CTS:TPP. 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subjects Charge
Chitosan
Experimental design
Factorial design
Formulations
Gelation
Ionic gelation
Nanoparticles
Nanostructure
Tripolyphosphate
Zeta potential
title Factorial design as tool in chitosan nanoparticles development by ionic gelation technique
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