Physicochemical Properties and Antioxidant Activities of Korean Traditional Alcoholic Beverage, Yakju, Enriched with Mulberry

: Mulberry fruits (Morus alba L.), rich in health beneficial compounds such as polyphenols, flavonoids, and anthocyananis, have traditionally been used as nutritional foodstuffs and fork medicines. In this study, physicochemical properties and antioxidant activities of a traditional Korean alcoholi...

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Veröffentlicht in:	Journal of food science 2012-07, Vol.77 (7), p.C752-C758
Hauptverfasser:	Jung Kwak, Eun, Yeon Lee, Ji, Sook Choi, Il
Format:	Artikel
Sprache:	eng
Schlagworte:	Alcoholic beverages Alcoholic Beverages - analysis Alcohols Anthocyanins Anthocyanins - analysis Anthocyanins - chemistry antioxidant activity Antioxidants Antioxidants - analysis Antioxidants - chemistry Benzothiazoles - analysis Benzothiazoles - chemistry Berries Beverages Biological and medical sciences Biphenyl Compounds - analysis Biphenyl Compounds - chemistry Chemical compounds Chemical Phenomena Enrichment Fermentation Flavonoids Flavonoids - analysis Flavonoids - chemistry Food Handling - methods Food industries Food science Fruit Fruit and vegetable industries Fundamental and applied biological sciences. Psychology Morus - chemistry mulberry Physical properties physicochemical characteristics Picrates - analysis Picrates - chemistry Polyphenols Polyphenols - analysis Polyphenols - chemistry Republic of Korea Stilbenes - analysis Stilbenes - chemistry Sulfonic Acids - analysis Sulfonic Acids - chemistry trans-resveratrol yakju
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