Effect of Medicinal Plant Extracts on the PhysiCochemical Properties and Sensory Characteristics of Gelatin Jelly

This study was to develop a gelatin jelly containing 0.5% medicinal plant extracts (MPEs). We investigated the effects of the MPEs on the antioxidant activity, physicochemical properties and sensory evaluation of gelatin jelly. The antioxidant activity of the Lycium chinense Mill fruit and Hovenia d...

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Veröffentlicht in:	Journal of food processing and preservation 2014-08, Vol.38 (4), p.1527-1533
Hauptverfasser:	Kim, Il‐Suk, Yang, Mira, Cho, Kwang‐Keun, Goo, Young‐Min, Kim, Tae‐Won, Park, Joung‐Hyun, Cho, Jae‐Hyeon, Jo, Cheorun, Lee, Mooha, Lee, Ok‐Hwan, Kang, Suk‐Nam
Format:	Artikel
Sprache:	eng
Schlagworte:	antioxidant activity Antioxidants Breaking Color deformation Extraction plants Food processing fruit extracts Fruits gel strength gelatin Gelatins Hovenia dulcis jellies Lycium Maclura tricuspidata medicinal plants medicinal properties sensory evaluation sweetness Taste
Online-Zugang:	Volltext
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