Variation in proanthocyanidin content and composition among commonly grown North American cranberry cultivars (Vaccinium macrocarpon)

BACKGROUND: Cranberry fruit (Vaccinium macrocarpon) is rich in polyphenols, particularly oligomeric proanthocyanidins (PACs) possessing antimicrobial and antioxidant properties. PACs may play a role in resistance to fruit rot. Although many cranberry cultivars are grown for use in foods, beverages a...

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Veröffentlicht in:	Journal of the science of food and agriculture 2014-10, Vol.94 (13), p.2738-2745
Hauptverfasser:	Carpenter, Jessica L, Caruso, Frank L, Tata, Anuradha, Vorsa, Nicholi, Neto, Catherine C
Format:	Artikel
Sprache:	eng
Schlagworte:	Anti-Infective Agents - analysis Anti-Infective Agents - chemistry Anti-Infective Agents - metabolism antioxidant activity Antioxidants Antioxidants - analysis Antioxidants - chemistry Antioxidants - metabolism Beneficiation beverages British Columbia catechin Chromatography, High Pressure Liquid Cranberries cranberry Crops, Agricultural - chemistry Crops, Agricultural - growth & development Crops, Agricultural - metabolism Cultivars Disease Resistance dried fruit Foods Freeze Drying Fruit - chemistry Fruit - growth & development Fruit - metabolism Fruits functional foods MALDI-TOF MS Mass spectrometry Massachusetts Molecular Weight New Jersey Oligomers phenolics Phenols - analysis Phenols - metabolism Plant Extracts - chemistry plant rots Polymerization Polyphenols Proanthocyanidins Proanthocyanidins - analysis Proanthocyanidins - biosynthesis Proanthocyanidins - chemistry Species Specificity Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization Spectrophotometry, Ultraviolet storage quality Symbols Vaccinium macrocarpon Vaccinium macrocarpon - chemistry Vaccinium macrocarpon - growth & development Vaccinium macrocarpon - metabolism Wisconsin
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