Sieving fractionation and jet mill micronization affect the functional properties of wheat flour

•Different wheat flour fractions received by a roller mill.•Fractions differed at particle size distribution and composition.•Micronization of the coarse fraction (d50:19μm) of a roller mill by jet milling.•Jet milled fraction presented high elastic character under heating. The particle size of whea...

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Veröffentlicht in:	Journal of food engineering 2014-08, Vol.134, p.24-29
Hauptverfasser:	Protonotariou, S., Drakos, A., Evageliou, V., Ritzoulis, C., Mandala, I.
Format:	Artikel
Sprache:	eng
Schlagworte:	Flour Fragments Gelatinisation Granular materials Granules Jet mill Mills Particle size Starches Viscoelasticity Wheat Wheat flour
Online-Zugang:	Volltext
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