Introduction of primary antioxidant activity to chitosan for application as a multifunctional food packaging material

The objective of this study was to improve functionality of chitosan films by introducing the primary antioxidant property to chitosan molecule. Grafting of gallic acid (GA) on chitosan was most efficient when chitosan, GA, carbodiimide, and N-hydroxysuccinimide were used in the ratio 2·10−4:1:0.05:...

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Veröffentlicht in:	Food hydrocolloids 2013-12, Vol.33 (2), p.207-214
Hauptverfasser:	Schreiber, Stephanie B., Bozell, Joseph J., Hayes, Douglas G., Zivanovic, Svetlana
Format:	Artikel
Sprache:	eng
Schlagworte:	Antioxidant activity Antioxidants Bags Biodegradable packaging Chitosan Food packaging Gallic acid Grafting Peanuts Polyethylenes Reduction Scavenging
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