Column comparison and method development for the analysis of short-chain carboxylic acids by zwitterionic hydrophilic interaction liquid chromatography with UV detection

Short‐chain carboxylic acids are relevant in pharmaceutical, food quality control, and biomedical analysis. In this study, 11 acids commonly found in drugs and in food products were selected. Wine was chosen as matrix for testing the method. The test compounds were used for comparing the selectivity...

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Veröffentlicht in:	Journal of separation science 2013-11, Vol.36 (21-22), p.3493-3502
Hauptverfasser:	Marrubini, Giorgio, Pedrali, Alice, Hemström, Petrus, Jonsson, Tobias, Appelblad, Patrik, Massolini, Gabriella
Format:	Artikel
Sprache:	eng
Schlagworte:	Acids Analytical chemistry Biological and medical sciences Carboxylic acids Carboxylic Acids - analysis Carboxylic Acids - chemistry Chromatography Chromatography, High Pressure Liquid Fermented food industries Food industries Foods Fundamental and applied biological sciences. Psychology HILIC Hydrophobic and Hydrophilic Interactions Liquid chromatography Organic acids Pharmacology Potassium phosphates Separation Spectrophotometry, Ultraviolet Ultraviolet radiation Wine Wine - analysis Wines Wines and vinegars Zwitterionic
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