Preservation of carbon dioxide clathrate hydrate coexisting with sucrose under domestic freezer conditions

•Preservation of CO2 hydrate with sucrose was investigated.•Three-week preservation tests were performed at residential freezer condition.•Effects of temperature, sucrose concentration and particle size were investigated.•CO2 concentration exceeding that in carbonated water was observed. We report a...

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Veröffentlicht in:	Journal of food engineering 2014-01, Vol.120, p.69-74
Hauptverfasser:	Sato, Tadaaki, Takeya, Satoshi, Nagashima, Hironori D., Ohmura, Ryo
Format:	Artikel
Sprache:	eng
Schlagworte:	Carbon dioxide Clathrate hydrate Clathrate hydrates Domestic Foods Freezers Frozen dessert Hydrates Particle size Preservation Sucrose
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