Trace elements in cocoa solids and chocolate: An ICPMS study

The concentrations of eight trace elements: lead (Pb), cadmium (Cd), chromium (Cr), manganese (Mn), cobalt (Co), arsenic (As), bismuth (Bi) and molybdenum (Mo), in chocolate, cocoa beans and products were studied by ICPMS. The study examined chocolate samples from different brands and countries with...

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Veröffentlicht in:	Talanta (Oxford) 2014-02, Vol.119, p.1-4
Hauptverfasser:	Yanus, Rinat Levi, Sela, Hagit, Borojovich, Eitan J.C., Zakon, Yevgeni, Saphier, Magal, Nikolski, Andrey, Gutflais, Efi, Lorber, Avraham, Karpas, Zeev
Format:	Artikel
Sprache:	eng
Schlagworte:	Cacao - chemistry Cadmium Chocolate Chromium Cocoa Cocoa beans ICPMS Lead Lead (metal) Mass Spectrometry - methods Reference Standards Risk Trace elements Trace Elements - analysis
Online-Zugang:	Volltext
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