The challenge of identifying non-intentionally added substances from food packaging materials: A review

[Display omitted] ► Non intentionally added substances (NIAS) are frequently present in packaged food. ► In-depth review about the different NIAS origin is described. ► An analytical approach for sample treatment and NIAS identification is suggested. ► The analytical approach selected dictates which...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Analytica chimica acta 2013-05, Vol.775, p.14-24
Hauptverfasser:	Nerin, C., Alfaro, P., Aznar, M., Domeño, C.
Format:	Artikel
Sprache:	eng
Schlagworte:	Chemical Fractionation Food Contamination - analysis Food Packaging Foods Gas Chromatography-Mass Spectrometry HRMS Identification Mathematical analysis Migration NIAS Packaging Polymers Polymers - chemistry Polymers - metabolism Raw materials Tasks TOF Unknowns Volatile Organic Compounds - chemistry Volatile Organic Compounds - isolation & purification Volatile Organic Compounds - metabolism
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!