Microencapsulation of Essential Oil for Insect Repellent in Food Packaging System
Microcapsules containing thyme oil were prepared by in situ polymerization, using melamine–formaldehyde prepolymer as a wall material and 3 different emulsifiers (pluronic F‐127, tween 80, and sodium lauryl sulfate [SLS]). The general characteristics and release behavior of microcapsules, and their...
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| Veröffentlicht in: | Journal of food science 2013-05, Vol.78 (5), p.E709-E714 |
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| container_title | Journal of food science |
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| creator | Chung, Seong Kyun Seo, Ji Yeon Lim, Jung Hoon Park, Hyung Hwan Yea, Myeong Jai Park, Hyun Jin |
| description | Microcapsules containing thyme oil were prepared by in situ polymerization, using melamine–formaldehyde prepolymer as a wall material and 3 different emulsifiers (pluronic F‐127, tween 80, and sodium lauryl sulfate [SLS]). The general characteristics and release behavior of microcapsules, and their repellent effect against insects were investigated. The morphology of microcapsules using SLS was spherical shape with smooth surface. Microcapsules began to degrade at 150 °C. The particle size ranged from 1 to 10 μm and the loading efficiency of thyme oil was clearly affected by the emulsifier type. The highest loading efficiency appeared in microcapsules using SLS, which have good thermal resistance and smooth surface. The release rate of thyme oil from microcapsules was not only dependent on the storage temperature but also emulsifier type and microcapsules showed the sustained release properties for a long time. Diets, which were mixed with encapsulated thyme oil, expressed high insect repellent efficacy over 90% for 4 wk.
Practical Application: Essential oil has various pest‐control characteristics, including repellent, ovicidal, and antifeedant efficacy. This work showed the sustained release properties and long‐lasting repellency of encapsulated essential oil. The results suggest that the great potential of essential oil microcapsules can be applied in coating or printing of food packaging materials for the insects repelling effects. |
| doi_str_mv | 10.1111/1750-3841.12111 |
| format | Article |
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Practical Application: Essential oil has various pest‐control characteristics, including repellent, ovicidal, and antifeedant efficacy. This work showed the sustained release properties and long‐lasting repellency of encapsulated essential oil. The results suggest that the great potential of essential oil microcapsules can be applied in coating or printing of food packaging materials for the insects repelling effects.</description><identifier>ISSN: 0022-1147</identifier><identifier>EISSN: 1750-3841</identifier><identifier>DOI: 10.1111/1750-3841.12111</identifier><identifier>PMID: 23551154</identifier><identifier>CODEN: JFDSAZ</identifier><language>eng</language><publisher>Hoboken, NJ: Blackwell Publishing Ltd</publisher><subject>Animals ; anti-insect packaging ; Aroma and flavouring agent industries ; Biological and medical sciences ; Capsules ; Diet ; Effectiveness ; Emulsifiers ; Emulsifying Agents - analysis ; Emulsifying Agents - chemistry ; Encapsulation ; Food industries ; Food packaging ; Food Packaging - methods ; Fundamental and applied biological sciences. Psychology ; General aspects ; Handling, storage, packaging, transport ; Insect Repellents - pharmacology ; Insecta - drug effects ; Insects ; long-lasting repellency ; microcapsule ; Morphology ; Oils & fats ; Oils, Volatile - pharmacology ; Plant Oils - analysis ; Plant Oils - chemistry ; Poloxamer - analysis ; Poloxamer - chemistry ; Polysorbates - analysis ; Polysorbates - chemistry ; Repellents ; Sodium Dodecyl Sulfate - analysis ; Sodium Dodecyl Sulfate - chemistry ; Sustained release ; Temperature ; Thyme ; Thyme oil ; Thymus ; Thymus Plant - chemistry</subject><ispartof>Journal of food science, 2013-05, Vol.78 (5), p.E709-E714</ispartof><rights>2013 Institute of Food Technologists</rights><rights>2014 INIST-CNRS</rights><rights>Copyright Institute of Food Technologists May 2013</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c5061-d6ba8bf4b60b475d3a9e335c1ed6e304684868a2228e663038f6949708cf66fe3</citedby><cites>FETCH-LOGICAL-c5061-d6ba8bf4b60b475d3a9e335c1ed6e304684868a2228e663038f6949708cf66fe3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1111%2F1750-3841.12111$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1111%2F1750-3841.12111$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,780,784,1417,27924,27925,45574,45575</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=27516836$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/23551154$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Chung, Seong Kyun</creatorcontrib><creatorcontrib>Seo, Ji Yeon</creatorcontrib><creatorcontrib>Lim, Jung Hoon</creatorcontrib><creatorcontrib>Park, Hyung Hwan</creatorcontrib><creatorcontrib>Yea, Myeong Jai</creatorcontrib><creatorcontrib>Park, Hyun Jin</creatorcontrib><title>Microencapsulation of Essential Oil for Insect Repellent in Food Packaging System</title><title>Journal of food science</title><addtitle>Journal of Food Science</addtitle><description>Microcapsules containing thyme oil were prepared by in situ polymerization, using melamine–formaldehyde prepolymer as a wall material and 3 different emulsifiers (pluronic F‐127, tween 80, and sodium lauryl sulfate [SLS]). The general characteristics and release behavior of microcapsules, and their repellent effect against insects were investigated. The morphology of microcapsules using SLS was spherical shape with smooth surface. Microcapsules began to degrade at 150 °C. The particle size ranged from 1 to 10 μm and the loading efficiency of thyme oil was clearly affected by the emulsifier type. The highest loading efficiency appeared in microcapsules using SLS, which have good thermal resistance and smooth surface. The release rate of thyme oil from microcapsules was not only dependent on the storage temperature but also emulsifier type and microcapsules showed the sustained release properties for a long time. Diets, which were mixed with encapsulated thyme oil, expressed high insect repellent efficacy over 90% for 4 wk.
Practical Application: Essential oil has various pest‐control characteristics, including repellent, ovicidal, and antifeedant efficacy. This work showed the sustained release properties and long‐lasting repellency of encapsulated essential oil. The results suggest that the great potential of essential oil microcapsules can be applied in coating or printing of food packaging materials for the insects repelling effects.</description><subject>Animals</subject><subject>anti-insect packaging</subject><subject>Aroma and flavouring agent industries</subject><subject>Biological and medical sciences</subject><subject>Capsules</subject><subject>Diet</subject><subject>Effectiveness</subject><subject>Emulsifiers</subject><subject>Emulsifying Agents - analysis</subject><subject>Emulsifying Agents - chemistry</subject><subject>Encapsulation</subject><subject>Food industries</subject><subject>Food packaging</subject><subject>Food Packaging - methods</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>General aspects</subject><subject>Handling, storage, packaging, transport</subject><subject>Insect Repellents - pharmacology</subject><subject>Insecta - drug effects</subject><subject>Insects</subject><subject>long-lasting repellency</subject><subject>microcapsule</subject><subject>Morphology</subject><subject>Oils & fats</subject><subject>Oils, Volatile - pharmacology</subject><subject>Plant Oils - analysis</subject><subject>Plant Oils - chemistry</subject><subject>Poloxamer - analysis</subject><subject>Poloxamer - chemistry</subject><subject>Polysorbates - analysis</subject><subject>Polysorbates - chemistry</subject><subject>Repellents</subject><subject>Sodium Dodecyl Sulfate - analysis</subject><subject>Sodium Dodecyl Sulfate - chemistry</subject><subject>Sustained release</subject><subject>Temperature</subject><subject>Thyme</subject><subject>Thyme oil</subject><subject>Thymus</subject><subject>Thymus Plant - chemistry</subject><issn>0022-1147</issn><issn>1750-3841</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2013</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqNkUFv1DAQhS0EotvCmRuyhJB6SWvH9sQ5Qum2RYVCW4TUi-U4TuU2ay92Ith_j8NuF4lL8cUa-5uZN_MQekXJAc3nkFaCFExyekDLHD9Bs-3LUzQjpCwLSnm1g3ZTuiNTzOA52imZEJQKPkNfPzkTg_VGL9PY68EFj0OHj1OyfnC6xxeux12I-MwnawZ8aZe27_Mfdh7PQ2jxF23u9a3zt_hqlQa7eIGedbpP9uXm3kPf5sfXR6fF-cXJ2dG788IIArRoodGy6XgDpOGVaJmuLWPCUNuCZYSD5BKkLstSWgBGmOyg5nVFpOkAOsv20P667jKGH6NNg1q4ZLI47W0Yk6JQUS5EDexxlEHWJGpC_wPlNZ_2SDL65h_0LozR55kzNc1IiZCZOlxTec0pRdupZXQLHVeKEjV5qCbH1OSY-uNhzni9qTs2C9tu-QfTMvB2A-hkdN9F7Y1Lf7lKUJAMMgdr7qfr7eqxvurj_MPVg4Jineiyob-2iTreK6hYJdT3zyfq9Ka-vuHkvbpkvwGRcb5w</recordid><startdate>201305</startdate><enddate>201305</enddate><creator>Chung, Seong Kyun</creator><creator>Seo, Ji Yeon</creator><creator>Lim, Jung Hoon</creator><creator>Park, Hyung Hwan</creator><creator>Yea, Myeong Jai</creator><creator>Park, Hyun Jin</creator><general>Blackwell Publishing Ltd</general><general>Wiley</general><general>Wiley Subscription Services, Inc</general><scope>BSCLL</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QO</scope><scope>7QR</scope><scope>7ST</scope><scope>7T7</scope><scope>7U7</scope><scope>8FD</scope><scope>C1K</scope><scope>F28</scope><scope>FR3</scope><scope>P64</scope><scope>RC3</scope><scope>SOI</scope><scope>7X8</scope></search><sort><creationdate>201305</creationdate><title>Microencapsulation of Essential Oil for Insect Repellent in Food Packaging System</title><author>Chung, Seong Kyun ; Seo, Ji Yeon ; Lim, Jung Hoon ; Park, Hyung Hwan ; Yea, Myeong Jai ; Park, Hyun Jin</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c5061-d6ba8bf4b60b475d3a9e335c1ed6e304684868a2228e663038f6949708cf66fe3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2013</creationdate><topic>Animals</topic><topic>anti-insect packaging</topic><topic>Aroma and flavouring agent industries</topic><topic>Biological and medical sciences</topic><topic>Capsules</topic><topic>Diet</topic><topic>Effectiveness</topic><topic>Emulsifiers</topic><topic>Emulsifying Agents - analysis</topic><topic>Emulsifying Agents - chemistry</topic><topic>Encapsulation</topic><topic>Food industries</topic><topic>Food packaging</topic><topic>Food Packaging - methods</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>General aspects</topic><topic>Handling, storage, packaging, transport</topic><topic>Insect Repellents - pharmacology</topic><topic>Insecta - drug effects</topic><topic>Insects</topic><topic>long-lasting repellency</topic><topic>microcapsule</topic><topic>Morphology</topic><topic>Oils & fats</topic><topic>Oils, Volatile - pharmacology</topic><topic>Plant Oils - analysis</topic><topic>Plant Oils - chemistry</topic><topic>Poloxamer - analysis</topic><topic>Poloxamer - chemistry</topic><topic>Polysorbates - analysis</topic><topic>Polysorbates - chemistry</topic><topic>Repellents</topic><topic>Sodium Dodecyl Sulfate - analysis</topic><topic>Sodium Dodecyl Sulfate - chemistry</topic><topic>Sustained release</topic><topic>Temperature</topic><topic>Thyme</topic><topic>Thyme oil</topic><topic>Thymus</topic><topic>Thymus Plant - chemistry</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Chung, Seong Kyun</creatorcontrib><creatorcontrib>Seo, Ji Yeon</creatorcontrib><creatorcontrib>Lim, Jung Hoon</creatorcontrib><creatorcontrib>Park, Hyung Hwan</creatorcontrib><creatorcontrib>Yea, Myeong Jai</creatorcontrib><creatorcontrib>Park, Hyun Jin</creatorcontrib><collection>Istex</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Biotechnology Research Abstracts</collection><collection>Chemoreception Abstracts</collection><collection>Environment Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Toxicology Abstracts</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ANTE: Abstracts in New Technology & Engineering</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Genetics Abstracts</collection><collection>Environment Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of food science</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Chung, Seong Kyun</au><au>Seo, Ji Yeon</au><au>Lim, Jung Hoon</au><au>Park, Hyung Hwan</au><au>Yea, Myeong Jai</au><au>Park, Hyun Jin</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Microencapsulation of Essential Oil for Insect Repellent in Food Packaging System</atitle><jtitle>Journal of food science</jtitle><addtitle>Journal of Food Science</addtitle><date>2013-05</date><risdate>2013</risdate><volume>78</volume><issue>5</issue><spage>E709</spage><epage>E714</epage><pages>E709-E714</pages><issn>0022-1147</issn><eissn>1750-3841</eissn><coden>JFDSAZ</coden><abstract>Microcapsules containing thyme oil were prepared by in situ polymerization, using melamine–formaldehyde prepolymer as a wall material and 3 different emulsifiers (pluronic F‐127, tween 80, and sodium lauryl sulfate [SLS]). The general characteristics and release behavior of microcapsules, and their repellent effect against insects were investigated. The morphology of microcapsules using SLS was spherical shape with smooth surface. Microcapsules began to degrade at 150 °C. The particle size ranged from 1 to 10 μm and the loading efficiency of thyme oil was clearly affected by the emulsifier type. The highest loading efficiency appeared in microcapsules using SLS, which have good thermal resistance and smooth surface. The release rate of thyme oil from microcapsules was not only dependent on the storage temperature but also emulsifier type and microcapsules showed the sustained release properties for a long time. Diets, which were mixed with encapsulated thyme oil, expressed high insect repellent efficacy over 90% for 4 wk.
Practical Application: Essential oil has various pest‐control characteristics, including repellent, ovicidal, and antifeedant efficacy. This work showed the sustained release properties and long‐lasting repellency of encapsulated essential oil. The results suggest that the great potential of essential oil microcapsules can be applied in coating or printing of food packaging materials for the insects repelling effects.</abstract><cop>Hoboken, NJ</cop><pub>Blackwell Publishing Ltd</pub><pmid>23551154</pmid><doi>10.1111/1750-3841.12111</doi><tpages>6</tpages></addata></record> |
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| ispartof | Journal of food science, 2013-05, Vol.78 (5), p.E709-E714 |
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| subjects | Animals anti-insect packaging Aroma and flavouring agent industries Biological and medical sciences Capsules Diet Effectiveness Emulsifiers Emulsifying Agents - analysis Emulsifying Agents - chemistry Encapsulation Food industries Food packaging Food Packaging - methods Fundamental and applied biological sciences. Psychology General aspects Handling, storage, packaging, transport Insect Repellents - pharmacology Insecta - drug effects Insects long-lasting repellency microcapsule Morphology Oils & fats Oils, Volatile - pharmacology Plant Oils - analysis Plant Oils - chemistry Poloxamer - analysis Poloxamer - chemistry Polysorbates - analysis Polysorbates - chemistry Repellents Sodium Dodecyl Sulfate - analysis Sodium Dodecyl Sulfate - chemistry Sustained release Temperature Thyme Thyme oil Thymus Thymus Plant - chemistry |
| title | Microencapsulation of Essential Oil for Insect Repellent in Food Packaging System |
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