Toxic Metals (Hg, Pb, and Cd) in Commercially Important Demersal Fish from Mediterranean Sea: Contamination Levels and Dietary Exposure Assessment

Mercury (Hg), cadmium (Cd), and lead (Pb) were quantified in muscle tissue of 5 species of demersal fish (european conger eel, rosefish, brown ray, blackbellied angler, and red mullet) commonly consumed in Italy. In all species studied, Hg was the most abundant element, followed by Pb and Cd, which...

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Veröffentlicht in:Journal of food science 2013-02, Vol.78 (2), p.T362-T366
Hauptverfasser: Storelli, Maria M., Barone, Grazia
Format: Artikel
Sprache:eng
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