A Modelling study on skimmed milk lactose hydrolysis and β-galactosidase stability using three reactor types

The hydrolysis of lactose in skimmed milk and β‐galactosidase inactivation studies were carried out in three different devices – bioreactor, sonicator and homogeniser – to evaluate the performance of such reactors that have different operational systems. The experiments were carried out using β‐gala...

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