Flavonoids and metabolic syndrome

Increasing evidence indicates that several mechanisms, associated or not with antioxidant actions, are involved in the effects of flavonoids on health. Flavonoid‐rich beverages, foods, and extracts, as well as pure flavonoids are studied for the prevention and/or amelioration of metabolic syndrome (...

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Veröffentlicht in:	Annals of the New York Academy of Sciences 2012-07, Vol.1259 (1), p.87-94
Hauptverfasser:	Galleano, Monica, Calabro, Valeria, Prince, Paula D., Litterio, María C., Piotrkowski, Barbara, Vazquez-Prieto, Marcela A., Miatello, Roberto M., Oteiza, Patricia I., Fraga, Cesar G.
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Biological Biomedical materials diabetes Diet Diseases Flavonoids Flavonoids - pharmacology Flavonoids - therapeutic use Humans hypertension inflammation Inflammation - diet therapy Inflammation - etiology Inflammation - prevention & control Insulin lipids Metabolic syndrome Metabolic Syndrome - drug therapy Metabolic Syndrome - etiology Metabolites Models, Biological obesity Obesity - diet therapy Obesity - etiology Obesity - prevention & control Phytotherapy - methods polyphenols Risk Surgical implants
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