Development of an impedimetric immunosensor for the determination of 3-amino-2-oxazolidone residue in food samples

Faradaic impendence spectra that the immunosensor incubated with different concentrations of AOZ in 0.1 M phosphate buffer solution (pH 7.5) and 0.1 M KNO 3 containing 1.0 mM K 3[Fe(CN) 6]/K 4[Fe(CN) 6] (1:1 mixture). [Display omitted] ► A new method for AOZ detection was firstly reported based on i...

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Veröffentlicht in:	Analytica chimica acta 2011-11, Vol.706 (1), p.120-127
Hauptverfasser:	Yang, Gongjun, Jin, Wenjie, Wu, Liping, Wang, Qianqian, Shao, Hongxia, Qin, Aijian, Yu, Bing, Li, Dongming, Cai, Baoliang
Format:	Artikel
Sprache:	eng
Schlagworte:	3-Amino-2-oxazolidone Analytical chemistry Animals Antibodies, Monoclonal - immunology Charge transfer Chemistry Dielectric Spectroscopy Drug Residues - analysis Electrochemical impedance spectroscopy Electrochemical methods Electrochemical Techniques Electrodes Esters Exact sciences and technology Food Food Analysis Foods General, instrumentation Gold - chemistry Humans Hydantoins - chemistry Immunoassay Immunosensor Immunosensors Metabolites Morpholines - chemistry Oxazolidinones - analysis Oxazolidinones - chemistry Oxazolidinones - immunology Residue Residues Semicarbazides - chemistry
Online-Zugang:	Volltext
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