Carbon microspheres as network nodes in a novel biocompatible gel

The gelation of hydrophobically modified chitosan solutions can be accomplished through the incorporation of uniform carbon microspheres. The carbon particles act as nodes in the gel network where hydrophobic alkyl groups, attached to the polysaccharide backbone, interact with multiple carbon micros...

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Veröffentlicht in:	Soft matter 2011-01, Vol.7 (9), p.4170-4173
Hauptverfasser:	St. Dennis, J. E., Meng, Qingkai, Zheng, Rubo, Pesika, Noshir S., McPherson, Gary L., He, Jibao, Ashbaugh, Henry S., John, Vijay T., Dowling, Matthew B., Raghavan, Srinivasa R.
Format:	Artikel
Sprache:	eng
Schlagworte:	Biocompatibility Carbon Gelation Microspheres Modulus of elasticity Networks Polysaccharides Three dimensional
Online-Zugang:	Volltext
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