Estimation and control of non-linear variables in a continuous fermentation process using sliding mode techniques

Biomass, substrate or metabolite concentrations are difficult to measure online in fermentation processes because of the lack of reliable, cheap and sterilizable transducers. Currently, many of the measurements required may be determined through offline analysis, which is costly and time consuming....

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Veröffentlicht in:	Transactions of the Institute of Measurement and Control 2012-10, Vol.34 (7), p.769-779
Hauptverfasser:	Rahman, AFNA, Spurgeon, SK, Yan, XG
Format:	Artikel
Sprache:	eng
Schlagworte:	Biomass Cost analysis Estimates Estimating techniques Feedback control systems Fermentation Nonlinearity Observers Parametrization Sliding mode
Online-Zugang:	Volltext
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