Phenolic constituents of Lamium album: Focus on isoscutellarein derivatives

Lamium album L. is an edible plant which is consumed raw or cooked, in particular in the Mediterranean and surrounding areas. It is also consumed as tea infusions and as a main component of food supplements, because of its pharmacological effects. Despite being consumed by humans for centuries, the...

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Veröffentlicht in:	Food research international 2012-08, Vol.48 (1), p.330-335
Hauptverfasser:	Pereira, Olívia R., Domingues, Maria R.M., Silva, Artur M.S., Cardoso, Susana M.
Format:	Artikel
Sprache:	eng
Schlagworte:	Constituents Consumption Derivatives Electrospray ionization-mass spectrometry Extraction plants Foods Heating High performance liquid chromatography Isoscutellarein derivatives Isoverbascoside Lamium album Plants (organisms) Verbascoside
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