Preparation of lutein proliposomes by supercritical anti-solvent technique

Proliposomes (PL) composed of lutein and hydrogenated phosphatidylcholine were prepared using supercritical anti-solvent technology (SAS). The effects of the process parameters on the lutein loading and the particle sizes of the proliposomes were investigated. HPLC was applied to determine the conte...

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Veröffentlicht in:	Food hydrocolloids 2012-03, Vol.26 (2), p.456-463
Hauptverfasser:	Xia, Fei, Hu, Daode, Jin, Heyang, Zhao, Yaping, Liang, Jiamiao
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences crystal structure Crystallinity Differential scanning calorimetry Encapsulation Food additives Food industries Fundamental and applied biological sciences. Psychology General aspects high performance liquid chromatography Hydrogenated phosphatidylcholine Liposomes Lutein Particle size phosphatidylcholines Proliposome SAS Supercritical anti-solvent temperature
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