Effects of spray drying conditions on the physicochemical and antioxidant properties of the Gac ( Momordica cochinchinensis) fruit aril powder

Gac fruit aril has an attractive orange red colour and very high level of carotenoids, giving it exceptional antioxidant properties. However, spray drying of this material has not been successful and malto dextrin is considered as a suitable drying aid to preserve its colour and antioxidant properti...

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