Functional properties and chemical composition of fractionated brown and yellow linseed meal ( Linum usitatissimum L.)

Considering its high content of protein and dietary fiber, linseed meal is a remarkable source for food ingredient and food additive production. In this study, brown and yellow linseed meal ( Linum usitatissimum L.) were fractionated via pH control, to obtain five linseed meal fractions rich in prot...

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Veröffentlicht in:Journal of food engineering 2010-06, Vol.98 (4), p.453-460
Hauptverfasser: Mueller, Klaus, Eisner, Peter, Yoshie-Stark, Yumiko, Nakada, Reiko, Kirchhoff, Eva
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Sprache:eng
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