Functional properties and chemical composition of fractionated brown and yellow linseed meal ( Linum usitatissimum L.)
Considering its high content of protein and dietary fiber, linseed meal is a remarkable source for food ingredient and food additive production. In this study, brown and yellow linseed meal ( Linum usitatissimum L.) were fractionated via pH control, to obtain five linseed meal fractions rich in prot...
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Veröffentlicht in: | Journal of food engineering 2010-06, Vol.98 (4), p.453-460 |
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Sprache: | eng |
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