Transfer pathways of PCDD/PCDF to fruits
In a field experiment the transfer of PCDD/PCDF from contaminated soils to apples and pears was investigated. The soil PCDD/PCDF contamination differed in total PCDD/PCDF content and in the homologue pattern. PCDD/PCDF content in whole fruits ranged from 1 - 4 ng/kg FW. Soil PCDD/PCDF contamination...
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| Veröffentlicht in: | Chemosphere (Oxford) 1993, Vol.27 (1), p.195-201 |
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| container_title | Chemosphere (Oxford) |
| container_volume | 27 |
| creator | Müller, J.F. Hülster, A. Päpke, O. Ball, M. Marschner, H. |
| description | In a field experiment the transfer of PCDD/PCDF from contaminated soils to apples and pears was investigated. The soil PCDD/PCDF contamination differed in total PCDD/PCDF content and in the homologue pattern. PCDD/PCDF content in whole fruits ranged from 1 - 4 ng/kg FW. Soil PCDD/PCDF contamination was not correlated with the PCDD/PCDF concentrations of the fruits. The higher PCDD/PCDF concentrations of the peel in comparison to the pulp indicate that air-borne PCDD/PCDF is the major pathway for fruit contamination. Therefore peeling of fruits can possibly reduce PCDD/PCDF intake. |
| doi_str_mv | 10.1016/0045-6535(93)90293-E |
| format | Article |
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The soil PCDD/PCDF contamination differed in total PCDD/PCDF content and in the homologue pattern. PCDD/PCDF content in whole fruits ranged from 1 - 4 ng/kg FW. Soil PCDD/PCDF contamination was not correlated with the PCDD/PCDF concentrations of the fruits. The higher PCDD/PCDF concentrations of the peel in comparison to the pulp indicate that air-borne PCDD/PCDF is the major pathway for fruit contamination. Therefore peeling of fruits can possibly reduce PCDD/PCDF intake.</description><identifier>ISSN: 0045-6535</identifier><identifier>EISSN: 1879-1298</identifier><identifier>DOI: 10.1016/0045-6535(93)90293-E</identifier><identifier>CODEN: CMSHAF</identifier><language>eng</language><publisher>Oxford: Elsevier Ltd</publisher><subject>Biological and medical sciences ; food chain ; Food industries ; Fruit and vegetable industries ; fruit contamination ; Fundamental and applied biological sciences. 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The soil PCDD/PCDF contamination differed in total PCDD/PCDF content and in the homologue pattern. PCDD/PCDF content in whole fruits ranged from 1 - 4 ng/kg FW. Soil PCDD/PCDF contamination was not correlated with the PCDD/PCDF concentrations of the fruits. The higher PCDD/PCDF concentrations of the peel in comparison to the pulp indicate that air-borne PCDD/PCDF is the major pathway for fruit contamination. Therefore peeling of fruits can possibly reduce PCDD/PCDF intake.</description><subject>Biological and medical sciences</subject><subject>food chain</subject><subject>Food industries</subject><subject>Fruit and vegetable industries</subject><subject>fruit contamination</subject><subject>Fundamental and applied biological sciences. 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| fulltext | fulltext |
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| ispartof | Chemosphere (Oxford), 1993, Vol.27 (1), p.195-201 |
| issn | 0045-6535 1879-1298 |
| language | eng |
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| source | Elsevier ScienceDirect Journals |
| subjects | Biological and medical sciences food chain Food industries Fruit and vegetable industries fruit contamination Fundamental and applied biological sciences. Psychology polychlorinated dibenzo-p-dioxins/dibenzofurans soil transfer pathways |
| title | Transfer pathways of PCDD/PCDF to fruits |
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