Low temperature-induced changes in the thermotropic properties and fatty acid composition of the plasma membrane and tonoplast of cultured rice (Oryza sativa L.) cells

The thermotropic transitions of the plasma membrane and tonoplast from cultured cells of chilling-sensitive (CS) and chilling-insensitive (CI) strains of rice (Oryza sativa L.) were analyzed by monitoring the fluorescence polarization of an embedded fluorophore, 1,6-diphenyl-1,3,5-hexatriene (DPH),...

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Veröffentlicht in:	Plant and cell physiology 1992-07, Vol.33 (5), p.609-616
Hauptverfasser:	Kasamo, K. (National Food Research Inst., Tsukuba, Ibaraki (Japan)), Kagita, F, Yamanishi, H, Sakaki, T
Format:	Artikel
Sprache:	eng
Schlagworte:	ACIDE GRAS ACIDOS GRASOS Activation energy (Ea) Agronomy. Soil science and plant productions Biological and medical sciences Cell biochemistry CELL CULTURE Cell physiology CHEMICAL COMPOSITION COMPOSICION QUIMICA composition COMPOSITION CHIMIQUE CULTIVO DE CELULAS CULTURE DE CELLULE FATTY ACIDS Fundamental and applied biological sciences. Psychology Low temperature MEMBRANA MEMBRANE Membrane fluidity MEMBRANES ORYZA SATIVA Oryza sativa L. (rice) Plant physiology and development Plasma membrane plasma membranes properties PROPIEDADES TERMICAS PROPRIETE THERMIQUE TEMPERATURA TEMPERATURE THERMAL PROPERTIES thermotropic Tonoplast tonoplasts Unsaturated fatty acid
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