Irradiation of strawberries: Influence of information regarding preservation technology on consumer sensory acceptance

The rejection of irradiation by the population has decreased its utilisation by industries over the years. We aimed to study the impact that providing information about the treatment given to strawberries (irradiation) and additional information had on consumer acceptance. Three sessions of sensory...

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Veröffentlicht in:	Innovative food science & emerging technologies 2014-12, Vol.26, p.242-247
Hauptverfasser:	Lima Filho, Tarcísio, Della Lucia, Suzana Maria, Lima, Rondinelli Moulin, Scolforo, Carmelita Zacchi, Carneiro, Joel Camilo Souza, Pinheiro, Christiano Jorge Gomes, Passamai, José Luís
Format:	Artikel
Sprache:	eng
Schlagworte:	Acceptance Acceptance tests Consumers Food irradiation Foods Irradiated strawberry Irradiation Non-sensory attributes Rejection Sensory acceptance Strategy Strawberries Texts
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