Microencapsulation of bacteria: A review of different technologies and their impact on the probiotic effects

Probiotic based products are associated with many health benefits. However, the main problem is the low survival of these microorganisms in food products and in gastrointestinal tract. Providing probiotics with a physical barrier is an efficient approach to protect microorganisms and to deliver them...

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Veröffentlicht in:	Innovative food science & emerging technologies 2015-02, Vol.27, p.15-25
Hauptverfasser:	Martín, María José, Lara-Villoslada, Federico, Ruiz, María Adolfina, Morales, María Encarnación
Format:	Artikel
Sprache:	eng
Schlagworte:	Bacteria Encapsulation Food Foods Microencapsulation Microorganisms Pathologies Pathology Probiotics Protection Strain Survival
Online-Zugang:	Volltext
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