Hydrogen production using amino acids obtained by protein degradation in waste biomass by combined dark- and photo-fermentation
The biological hydrogen production from amino acids obtained by protein degradation was comprehensively investigated to increase heating value conversion efficiency. The five amino acids (i.e., alanine, serine, aspartic acid, arginine, and leucine) produced limited hydrogen (0.2-16.2 mL/g) but abund...
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Veröffentlicht in: | Bioresource technology 2015-03, Vol.179, p.13-19 |
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