Roughness analysis of single nanoparticles applied to atomic force microscopy images of hydrated casein micelles

The topography of fully hydrated casein micelles was measured by Atomic Force Microscopy and quantitatively investigated by a custom-made roughness analysis procedure. Casein micelles in ultra filtrated permeate (UFP) were chosen as a typical example of food nanoparticles in order to validate the ap...

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Veröffentlicht in:	Food hydrocolloids 2015-03, Vol.45, p.168-174
Hauptverfasser:	Christensen, Morten, Rasmussen, Jan T., Simonsen, Adam C.
Format:	Artikel
Sprache:	eng
Schlagworte:	Atomic force microscopy Casein Casein micelle Compressing Foods Image analysis Matlab Micelles Nanoparticle Nanoparticles Roughness Surface roughness
Online-Zugang:	Volltext
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