Development of active biofilms of quinoa (Chenopodium quinoa W.) starch containing gold nanoparticles and evaluation of antimicrobial activity

•Quinoa starch was used for development of biofilms.•Gold nanoparticles (AuNPs) were added to biofilms.•Effects of the addition of AuNPs about characteristics of biofilms quinoa starch. Active biofilms of quinoa (Chenopodium quinoa, W.) starch were prepared by incorporating gold nanoparticles stabil...

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Veröffentlicht in:	Food chemistry 2015-04, Vol.173, p.755-762
Hauptverfasser:	Pagno, Carlos H., Costa, Tania M.H., de Menezes, Eliana W., Benvenutti, Edilson V., Hertz, Plinho F., Matte, Carla R., Tosati, Juliano V., Monteiro, Alcilene R., Rios, Alessandro O., Flôres, Simone H.
Format:	Artikel
Sprache:	eng
Schlagworte:	Anti-Bacterial Agents - chemistry Anti-Bacterial Agents - pharmacology Antibacterial Antiinfectives and antibacterials Biofilms Biofilms - drug effects Chenopodium quinoa Chenopodium quinoa - chemistry Chlorides Escherichia coli Escherichia coli - drug effects Food Packaging Foods Gold Gold - chemistry Metal nanoparticles Metal Nanoparticles - chemistry Microscopy, Electron, Scanning Microscopy, Electron, Transmission Nanocomposite Nanoparticles Quinoa Quinoa starch Staphylococcus aureus Staphylococcus aureus - drug effects Starch - chemistry Starches
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