Validation of Optimized Descriptive Profile (ODP) technique: Accuracy, precision and robustness

The Optimized Descriptive Profile is a fast sensory description method, which was recently proposed and presents high performance. The technique proposes a reduction in time necessary for the sensory test as well as a quantitative evaluation of the sensory attributes, highlighted among fast descript...

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Veröffentlicht in:	Food research international 2014-12, Vol.66, p.445-453
Hauptverfasser:	Silva, Rita de Cássia dos Santos Navarro da, Minim, Valéria Paula Rodrigues, Silva, Alexandre Navarro da, Gonçalves, Aline Cristina Arruda, Carneiro, João de Deus Souza, Gomide, Aline Iamim, Della Lucia, Suzana Maria, Minim, Luis Antonio
Format:	Artikel
Sprache:	eng
Schlagworte:	Accuracy Biological and medical sciences Criteria Fast techniques Food industries Foods Fundamental and applied biological sciences. Psychology Methodology Number of assessors ODP Panels Repeatability Repetition Reproducibility Robustness
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