Monitoring the physicochemical degradation of coconut water using ESI-FT-ICR MS

•ESI-FT-ICR MS was able to characterize chemical compounds presents in coconut water.•ESI-FT-ICR MS was correlated to conventional methodologies.•After 3days of storage, the coconut water makes unsuitable for consumption.•Fructose/glucose, sucrose and gluconic acid species can be used as natural mar...

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Veröffentlicht in:	Food chemistry 2015-05, Vol.174, p.139-146
Hauptverfasser:	Costa, Helber B., Souza, Lindamara M., Soprani, Letícia C., Oliveira, Bruno G., Ogawa, Elizângela M., Korres, Adriana M.N., Ventura, José A., Romão, Wanderson
Format:	Artikel
Sprache:	eng
Schlagworte:	Aging Beverages - analysis Coconut water Cocos - chemistry Consumption ESI-FT-ICR MS Fourier Analysis Humans Markers Mass Spectrometry - methods Molecular Weight Monitors Physicochemical degradation Ultra-high resolution mass spectrometry Ultraviolet Visibility
Online-Zugang:	Volltext
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