Olive Oil DNA Fingerprinting by Multiplex SNP Genotyping on Fluorescent Microspheres

Olive oil cultivar verification is of primary importance for the competitiveness of the product and the protection of consumers and producers from fraudulence. Single-nucleotide polymorphisms (SNPs) have emerged as excellent DNA markers for authenticity testing. This paper reports the first multiple...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2015-04, Vol.63 (12), p.3121-3128
Hauptverfasser:	Kalogianni, Despina P, Bazakos, Christos, Boutsika, Lemonia M, Targem, Mehdi Ben, Christopoulos, Theodore K, Kalaitzis, Panagiotis, Ioannou, Penelope C
Format:	Artikel
Sprache:	eng
Schlagworte:	Discriminant Analysis DNA Fingerprinting - instrumentation DNA Fingerprinting - methods DNA, Plant - chemistry DNA, Plant - genetics Fluorescence Genotype Microspheres Olea - chemistry Olea - classification Olea - genetics Olive Oil Plant Oils - chemistry Polymorphism, Single Nucleotide
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