Meat quality, oxidative stability and blood parameters from Graylag geese offered alternative fiber sources in growing period

Meat quality, oxidative stability and blood parameters from Graylag geese offered alternative fiber sources in growing period

The effects of dietary fiber sources on the meat quality, oxidative stability, and blood parameters of growing Graylag geese (28–112d) were investigated. The birds were randomly allocated into 4 treatments, of which dietary fiber was mainly from corn straw silage (CSS), steam-exploded corn straw (SE...

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Veröffentlicht in:Poultry science 2015-04, Vol.94 (4), p.750-757
Hauptverfasser: He, L. W., Meng, Q. X., Li, D. Y., Zhang, Y. W., Ren, L. P.
Format: Artikel
Sprache:eng
Schlagworte:
Animal Feed - analysis
Animal Nutritional Physiological Phenomena
Animals
Diet - veterinary
Dietary Fiber - metabolism
Geese - blood
Geese - physiology
Male
Meat - analysis
Oxidation-Reduction
Random Allocation
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Zusammenfassung:The effects of dietary fiber sources on the meat quality, oxidative stability, and blood parameters of growing Graylag geese (28–112d) were investigated. The birds were randomly allocated into 4 treatments, of which dietary fiber was mainly from corn straw silage (CSS), steam-exploded corn straw (SECS), steam-exploded wheat straw (SEWS), and steam-exploded rice straw (SERS). No influence (P > 0.05) on the basic chemical components, oxidative stability, or organoleptic traits of muscle were observed, except that birds fed SECS had a higher (P 
ISSN:0032-5791
1525-3171
DOI:10.3382/ps/pev020