Survival of turkey arthritis reovirus in poultry litter and drinking water
Turkey reoviruses (TRVs) can cause arthritis, tenosynovitis, and enteric diseases in turkeys, leading to huge economic losses. The TRVs are tentatively divided into turkey arthritis reoviruses (TARVs) and turkey enteric reoviruses (TERVs) depending on the type of disease they produce. This study was...
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| Veröffentlicht in: | Poultry science 2015-04, Vol.94 (4), p.639-642 |
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| creator | Mor, Sunil K. Verma, Harsha Sharafeldin, Tamer A. Porter, Robert E. Ziegler, Andre F. Noll, Sally L. Goyal, Sagar M. |
| description | Turkey reoviruses (TRVs) can cause arthritis, tenosynovitis, and enteric diseases in turkeys, leading to huge economic losses. The TRVs are tentatively divided into turkey arthritis reoviruses (TARVs) and turkey enteric reoviruses (TERVs) depending on the type of disease they produce. This study was conducted to determine the survival of these viruses in autoclaved and nonautoclaved poultry litter and drinking water at room temperature (approx. 25°C). Three isolates of TARV (TARV-O'Neil, TARV-MN2, and TARV-MN4) and one each of TERV (TERV-MN1) and chicken arthritis reovirus (CARV) were used in this study. The viruses were propagated and titrated on QT-35 cells. In autoclaved dechlorinated tap water, all 5 viruses were able to survive for 9 to 13 wk. In nonautoclaved water, all 5 viruses survived for at least 2 wk. In autoclaved litter, the viruses survived for 6 to 8 wk, and in nonautoclaved litter, they survived for 6 to 8 d only. The implications of these results are discussed below. |
| doi_str_mv | 10.3382/ps/pev025 |
| format | Article |
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The TRVs are tentatively divided into turkey arthritis reoviruses (TARVs) and turkey enteric reoviruses (TERVs) depending on the type of disease they produce. This study was conducted to determine the survival of these viruses in autoclaved and nonautoclaved poultry litter and drinking water at room temperature (approx. 25°C). Three isolates of TARV (TARV-O'Neil, TARV-MN2, and TARV-MN4) and one each of TERV (TERV-MN1) and chicken arthritis reovirus (CARV) were used in this study. The viruses were propagated and titrated on QT-35 cells. In autoclaved dechlorinated tap water, all 5 viruses were able to survive for 9 to 13 wk. In nonautoclaved water, all 5 viruses survived for at least 2 wk. In autoclaved litter, the viruses survived for 6 to 8 wk, and in nonautoclaved litter, they survived for 6 to 8 d only. The implications of these results are discussed below.</description><identifier>ISSN: 0032-5791</identifier><identifier>EISSN: 1525-3171</identifier><identifier>DOI: 10.3382/ps/pev025</identifier><identifier>PMID: 25743416</identifier><language>eng</language><publisher>England: Poultry Science Association, Inc</publisher><subject>Animals ; Arthritis - epidemiology ; Arthritis - veterinary ; Arthritis - virology ; Drinking Water - virology ; Floors and Floorcoverings ; Housing, Animal ; Poultry Diseases - epidemiology ; Poultry Diseases - virology ; Reoviridae - physiology ; Reoviridae Infections - epidemiology ; Reoviridae Infections - veterinary ; Reoviridae Infections - virology ; Turkeys</subject><ispartof>Poultry science, 2015-04, Vol.94 (4), p.639-642</ispartof><rights>2015 Poultry Science Association Inc. 2015</rights><rights>2015 Poultry Science Association Inc.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c349t-21957acbc9b452a6975de040383dfcb96a7fe61b69bae318b8a1ba9823898dfa3</citedby><cites>FETCH-LOGICAL-c349t-21957acbc9b452a6975de040383dfcb96a7fe61b69bae318b8a1ba9823898dfa3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27923,27924</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/25743416$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Mor, Sunil K.</creatorcontrib><creatorcontrib>Verma, Harsha</creatorcontrib><creatorcontrib>Sharafeldin, Tamer A.</creatorcontrib><creatorcontrib>Porter, Robert E.</creatorcontrib><creatorcontrib>Ziegler, Andre F.</creatorcontrib><creatorcontrib>Noll, Sally L.</creatorcontrib><creatorcontrib>Goyal, Sagar M.</creatorcontrib><title>Survival of turkey arthritis reovirus in poultry litter and drinking water</title><title>Poultry science</title><addtitle>Poult. Sci</addtitle><addtitle>Poult Sci</addtitle><description>Turkey reoviruses (TRVs) can cause arthritis, tenosynovitis, and enteric diseases in turkeys, leading to huge economic losses. The TRVs are tentatively divided into turkey arthritis reoviruses (TARVs) and turkey enteric reoviruses (TERVs) depending on the type of disease they produce. This study was conducted to determine the survival of these viruses in autoclaved and nonautoclaved poultry litter and drinking water at room temperature (approx. 25°C). Three isolates of TARV (TARV-O'Neil, TARV-MN2, and TARV-MN4) and one each of TERV (TERV-MN1) and chicken arthritis reovirus (CARV) were used in this study. The viruses were propagated and titrated on QT-35 cells. In autoclaved dechlorinated tap water, all 5 viruses were able to survive for 9 to 13 wk. In nonautoclaved water, all 5 viruses survived for at least 2 wk. In autoclaved litter, the viruses survived for 6 to 8 wk, and in nonautoclaved litter, they survived for 6 to 8 d only. The implications of these results are discussed below.</description><subject>Animals</subject><subject>Arthritis - epidemiology</subject><subject>Arthritis - veterinary</subject><subject>Arthritis - virology</subject><subject>Drinking Water - virology</subject><subject>Floors and Floorcoverings</subject><subject>Housing, Animal</subject><subject>Poultry Diseases - epidemiology</subject><subject>Poultry Diseases - virology</subject><subject>Reoviridae - physiology</subject><subject>Reoviridae Infections - epidemiology</subject><subject>Reoviridae Infections - veterinary</subject><subject>Reoviridae Infections - virology</subject><subject>Turkeys</subject><issn>0032-5791</issn><issn>1525-3171</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2015</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp9kDtPwzAURi0EoqUw8AeQBwYYQv2IE3tEFU9VYgDmyE4cME3j4EdQ_j1BKYxMV7o6OtJ3ADjF6IpSTpadX3a6R4TtgTlmhCUU53gfzBGiJGG5wDNw5P0HQgRnWX4IZoTlKU1xNgePz9H1ppcNtDUM0W30AKUL784E46HTtjcuemha2NnYBDfAxoSgHZRtBStn2o1p3-CXHF_H4KCWjdcnu7sAr7c3L6v7ZP1097C6XiclTUVICBYsl6UqhUoZkZnIWaVRiiinVV0qkcm81hlWmVBSU8wVl1hJwQnlgle1pAtwMXk7Zz-j9qHYGl_qppGtttEX40aRMsSJGNHLCS2d9d7puuic2Uo3FBgVP-mKzhdTupE922mj2urqj_xtNQLnE2Bj94_nG3OGd70</recordid><startdate>20150401</startdate><enddate>20150401</enddate><creator>Mor, Sunil K.</creator><creator>Verma, Harsha</creator><creator>Sharafeldin, Tamer A.</creator><creator>Porter, Robert E.</creator><creator>Ziegler, Andre F.</creator><creator>Noll, Sally L.</creator><creator>Goyal, Sagar M.</creator><general>Poultry Science Association, Inc</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>20150401</creationdate><title>Survival of turkey arthritis reovirus in poultry litter and drinking water</title><author>Mor, Sunil K. ; Verma, Harsha ; Sharafeldin, Tamer A. ; Porter, Robert E. ; Ziegler, Andre F. ; Noll, Sally L. ; Goyal, Sagar M.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c349t-21957acbc9b452a6975de040383dfcb96a7fe61b69bae318b8a1ba9823898dfa3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2015</creationdate><topic>Animals</topic><topic>Arthritis - epidemiology</topic><topic>Arthritis - veterinary</topic><topic>Arthritis - virology</topic><topic>Drinking Water - virology</topic><topic>Floors and Floorcoverings</topic><topic>Housing, Animal</topic><topic>Poultry Diseases - epidemiology</topic><topic>Poultry Diseases - virology</topic><topic>Reoviridae - physiology</topic><topic>Reoviridae Infections - epidemiology</topic><topic>Reoviridae Infections - veterinary</topic><topic>Reoviridae Infections - virology</topic><topic>Turkeys</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Mor, Sunil K.</creatorcontrib><creatorcontrib>Verma, Harsha</creatorcontrib><creatorcontrib>Sharafeldin, Tamer A.</creatorcontrib><creatorcontrib>Porter, Robert E.</creatorcontrib><creatorcontrib>Ziegler, Andre F.</creatorcontrib><creatorcontrib>Noll, Sally L.</creatorcontrib><creatorcontrib>Goyal, Sagar M.</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Poultry science</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Mor, Sunil K.</au><au>Verma, Harsha</au><au>Sharafeldin, Tamer A.</au><au>Porter, Robert E.</au><au>Ziegler, Andre F.</au><au>Noll, Sally L.</au><au>Goyal, Sagar M.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Survival of turkey arthritis reovirus in poultry litter and drinking water</atitle><jtitle>Poultry science</jtitle><stitle>Poult. 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| ispartof | Poultry science, 2015-04, Vol.94 (4), p.639-642 |
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| source | MEDLINE; EZB-FREE-00999 freely available EZB journals; PubMed Central; Alma/SFX Local Collection |
| subjects | Animals Arthritis - epidemiology Arthritis - veterinary Arthritis - virology Drinking Water - virology Floors and Floorcoverings Housing, Animal Poultry Diseases - epidemiology Poultry Diseases - virology Reoviridae - physiology Reoviridae Infections - epidemiology Reoviridae Infections - veterinary Reoviridae Infections - virology Turkeys |
| title | Survival of turkey arthritis reovirus in poultry litter and drinking water |
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