Assessment of over time changes of moisture, cyanide and selected nutrients of stored dry leaves from cassava (Manihot esculenta Crantz)

Most fresh agricultural products are quickly perishable and various methods of preservation are necessary. Cassava leaves from different types of cassava (bitter, sweet and wild) were (1) dried un-pounded and (2) dried pounded in a tunnel solar dryer, filled in high density polyethylene material, se...

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Veröffentlicht in:	African journal of biotechnology 2014-10, Vol.13 (42), p.4112-4118
Hauptverfasser:	Umuhozariho, M G, Shayo, N B, Msuya, J M, Sallah, P Y K
Format:	Artikel
Sprache:	eng
Schlagworte:	Manihot esculenta
Online-Zugang:	Volltext
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