A Systematic Review of Hospital Foodservice Patient Satisfaction Studies

Abstract The quality of hospital foodservice is one of the most relevant items of health care quality perceived by patients and by their families. Patient satisfaction is considered a way of measuring the quality of services provided. The purpose of this study was to retrieve and review the literatu...

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Veröffentlicht in:	Journal of the Academy of Nutrition and Dietetics 2015-04, Vol.115 (4), p.567-584
Hauptverfasser:	Dall’Oglio, Immacolata, MSN, RN, Nicolò, Rosanna, RD, Di Ciommo, Vincenzo, MD, MSc, Bianchi, Natalia, MSN, RN, Ciliento, Gaetano, MSN, RN, Gawronski, Orsola, MSN, RN, Pomponi, Manuel, MSN, RN, Roberti, Marco, MSN, RN, Tiozzo, Emanuela, MSN, RN, Raponi, Massimiliano, MD
Format:	Artikel
Sprache:	eng
Schlagworte:	Age Factors Data collection/methods Female Food Service, Hospital Foodservice Gastroenterology and Hepatology Hospital–patient satisfaction questionnaires Humans Internal Medicine MEDLINE Patient Satisfaction Reproducibility of Results Sample Size Software Design Surveys and Questionnaires Validation studies
Online-Zugang:	Volltext
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