Morphological, physicochemical, and viscoelastic properties of sonicated corn starch

•Ultrasound was observed as an efficient modification method for corn starch.•By adjusting sonication parameters, diverse functionalities could be achieved.•Temperature is the most important parameter to modify starch functional properties.•Dynamic rheology was successfully applied to characterise s...

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Veröffentlicht in:	Carbohydrate polymers 2015-05, Vol.122, p.282-292
Hauptverfasser:	Mohammad Amini, Asad, Razavi, Seyed Mohammad Ali, Mortazavi, Seyed Ali
Format:	Artikel
Sprache:	eng
Schlagworte:	Calorimetry, Differential Scanning Corn starch Elasticity - radiation effects Functional properties Gelatin - chemistry Microscopy, Electron, Scanning Morphology Rheology Solubility Sonication Starch - chemistry Starch - radiation effects Temperature Thermodynamics Viscoelastic properties Viscosity Zea mays - chemistry Zea mays - radiation effects
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